capsaicin has been researched along with Elevated Cholesterol in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (71.43) | 29.6817 |
| 2010's | 1 (14.29) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Dechtrirat, D; Jeenduang, N; Makarasen, A; Nawaka, N; Techasakul, S; Wanmasae, S | 1 |
| Chen, Z; Fang, G; Liu, X; Zhang, L; Zheng, L | 1 |
| Kempaiah, RK; Srinivasan, K | 2 |
| Kempaiah, RK; Manjunatha, H; Srinivasan, K | 1 |
| Manjunatha, H; Srinivasan, K | 1 |
7 other study(ies) available for capsaicin and Elevated Cholesterol
| Article | Year |
|---|---|
Allicin and Capsaicin Ameliorated Hypercholesterolemia by Upregulating LDLR and Downregulating PCSK9 Expression in HepG2 Cells.
Topics: Capsaicin; Culture Media; Hep G2 Cells; Humans; Hypercholesterolemia; Proprotein Convertase 9 | 2022 |
The hypocholesterolemic effect of capsaicinoids in ovariectomized rats fed with a cholesterol-free diet was mediated by inhibition of hepatic cholesterol synthesis.
Topics: Animals; Anticholesteremic Agents; Bile Acids and Salts; Capsaicin; Cholesterol 7-alpha-Hydroxylase; Cholesterol, Dietary; Cholesterol, LDL; Diet; Down-Regulation; Female; Hypercholesterolemia; Lipid Metabolism; Liver; Organic Anion Transporters, Sodium-Dependent; Ovariectomy; Rats; Rats, Sprague-Dawley; RNA, Messenger; Symporters; Triglycerides; TRPV Cation Channels; Up-Regulation; Weight Gain | 2013 |
Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices.
Topics: Animals; Antioxidants; Capsaicin; Catalase; Curcumin; Diet; Erythrocytes; Garlic; Glutathione; Glutathione Reductase; Glutathione Transferase; Hypercholesterolemia; Hypolipidemic Agents; Liver; Methemoglobin; Rats; Spices; Sulfhydryl Compounds; Superoxide Dismutase | 2004 |
Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats.
Topics: Adenosine Triphosphatases; Animals; Capsaicin; Curcumin; Erythrocyte Deformability; Erythrocyte Membrane; Erythrocytes; Fatty Acids; Female; Fluorescence Polarization; Garlic; Hypercholesterolemia; Membrane Fluidity; Microscopy, Electron, Scanning; Phospholipids; Rats; Rats, Wistar; Spices | 2005 |
Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats.
Topics: Animals; Antioxidants; Capsaicin; Cholesterol, Dietary; Copper Sulfate; Diet; Diet, Atherogenic; Electrophoresis, Agar Gel; Female; Hypercholesterolemia; Lipid Peroxidation; Lipoproteins, LDL; Oxidation-Reduction; Protective Agents; Rats; Rats, Wistar; Thiobarbituric Acid Reactive Substances | 2005 |
Spice it up: disease-fighting flavors.
Topics: Alzheimer Disease; Antioxidants; Capsaicin; Cinnamomum zeylanicum; Curcumin; Cystic Fibrosis; Health Promotion; Humans; Hypercholesterolemia; Neoplasms; Phytotherapy; Plant Structures; Plants, Medicinal; Salvia officinalis; Spices | 2006 |
Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats.
Topics: Animals; Antioxidants; Capsaicin; Cholesterol, Dietary; Curcumin; Female; Glutathione Reductase; Hypercholesterolemia; Hypolipidemic Agents; Lipid Metabolism; Lipids; Liver; Rats; Rats, Wistar; Sulfhydryl Compounds | 2007 |