capsaicin has been researched along with Dysgeusia in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Beatty, C; Dalton, PH; Hunter, SR | 1 |
1 other study(ies) available for capsaicin and Dysgeusia
| Article | Year |
|---|---|
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss.
Topics: Adolescent; Adult; Aged; Anosmia; Capsaicin; Dysgeusia; Food Preferences; Humans; Middle Aged; Smell; Sodium; Sodium Chloride; Sodium Chloride, Dietary; Spices; Taste; Young Adult | 2023 |