capsaicin has been researched along with Disbacteriosis in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chatthanathon, P; Leelahavanichkul, A; Panpetch, W; Saisorn, W; Sawatpanich, A; Somboonna, N; Tumwasorn, S; Visitchanakun, P | 1 |
| Chen, M; Huang, L; Hui, S; Kaliannan, K; Kang, C; Lang, H; Mi, M; Wang, B; Wang, X; Zhang, Y; Zhou, M | 1 |
2 other study(ies) available for capsaicin and Disbacteriosis
| Article | Year |
|---|---|
Lactobacillus rhamnosus attenuates Thai chili extracts induced gut inflammation and dysbiosis despite capsaicin bactericidal effect against the probiotics, a possible toxicity of high dose capsaicin.
Topics: Adolescent; Adult; Aged; Animals; Anti-Bacterial Agents; Antipruritics; Capsaicin; Cytokines; Dysbiosis; Feces; Female; Gastrointestinal Tract; Humans; Inflammation; Lacticaseibacillus rhamnosus; Male; Mice; Mice, Inbred C57BL; Middle Aged; Plant Extracts; Probiotics; Tight Junctions; Young Adult | 2021 |
Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet.
Topics: Animals; Anti-Obesity Agents; Capsaicin; Cluster Analysis; Diet, High-Fat; Disease Models, Animal; DNA, Bacterial; DNA, Ribosomal; Dysbiosis; Gastrointestinal Microbiome; Gastrointestinal Tract; Inflammation; Mice; Obesity; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA | 2017 |