capsaicin and Crohn Disease

capsaicin has been researched along with Crohn Disease in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bergeron, F; Bouin, M; D'Aoust, L; Lemoyne, M; Presse, N1
Baird, AW; Goldhill, J; Moriarty, D; O'Donoghue, DP; Selve, N1

Other Studies

2 other study(ies) available for capsaicin and Crohn Disease

ArticleYear
Food avoidance in patients with inflammatory bowel disease: What, when and who?
    Clinical nutrition (Edinburgh, Scotland), 2018, Volume: 37, Issue:3

    Topics: Adult; Alcoholic Beverages; Avoidance Learning; Capsaicin; Colitis, Ulcerative; Crohn Disease; Cross-Sectional Studies; Diet; Dietary Fiber; Female; Food Preferences; Humans; Male; Meat; Middle Aged; Nutrition Therapy; Surveys and Questionnaires; Vegetables

2018
Human colonic anti-secretory activity of the potent NK(1) antagonist, SR140333: assessment of potential anti-diarrhoeal activity in food allergy and inflammatory bowel disease.
    British journal of pharmacology, 2001, Volume: 133, Issue:8

    Topics: Animals; Antidiarrheals; Capsaicin; Colitis, Ulcerative; Colon; Crohn Disease; Epithelial Cells; Food Hypersensitivity; Guinea Pigs; Humans; Immunoglobulin E; Inflammatory Bowel Diseases; Male; Mast Cells; Neurokinin A; Neurokinin B; Neurokinin-1 Receptor Antagonists; Piperidines; Quinuclidines; Rats; Receptors, Neurokinin-1; Species Specificity; Substance P; Tachykinins

2001