caprylates has been researched along with Hypertriglyceridemia in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Aoyama, T; Arai, C; Jing, H; Kasai, M; Liu, Y; Nosaka, N; Wang, J; Wu, J; Xue, C; Yu, X; Zhang, J; Zhang, R; Zhang, Y; Zheng, Z | 1 |
1 trial(s) available for caprylates and Hypertriglyceridemia
Article | Year |
---|---|
Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects.
Topics: Abdominal Fat; Adiponectin; Biomarkers; Body Weight; Caprylates; China; Decanoates; Diet; Dietary Fats, Unsaturated; Double-Blind Method; Fatty Acids; Humans; Hypertriglyceridemia; Leptin; Lipids; Physical Exertion; Subcutaneous Fat; Tomography, X-Ray Computed; Triglycerides | 2009 |