Page last updated: 2024-08-21

calcium lactate and Food Hypersensitivity

calcium lactate has been researched along with Food Hypersensitivity in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
de Valdez, GF; Hébert, EM; Mozzi, F; Pescuma, M	1

Other Studies

1 other study(ies) available for calcium lactate and Food Hypersensitivity

Article	Year
Functional fermented whey-based beverage using lactic acid bacteria. International journal of food microbiology, 2010, Jun-30, Volume: 141, Issue:1-2 Topics: Amino Acids, Essential; Beverages; Calcium Compounds; Cell Survival; Fermentation; Food Handling; Food Hypersensitivity; Fruit; Functional Food; Hydrogen-Ion Concentration; Hydrolysis; Lactates; Lactic Acid; Lactobacillus; Lactoglobulins; Milk Proteins; Prunus; Streptococcus thermophilus; Whey Proteins	2010

Article

Year

Functional fermented whey-based beverage using lactic acid bacteria.

International journal of food microbiology, 2010, Jun-30, Volume: 141, Issue:1-2

Topics: Amino Acids, Essential; Beverages; Calcium Compounds; Cell Survival; Fermentation; Food Handling; Food Hypersensitivity; Fruit; Functional Food; Hydrogen-Ion Concentration; Hydrolysis; Lactates; Lactic Acid; Lactobacillus; Lactoglobulins; Milk Proteins; Prunus; Streptococcus thermophilus; Whey Proteins

2010