calcium lactate has been researched along with Food Hypersensitivity in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
de Valdez, GF; Hébert, EM; Mozzi, F; Pescuma, M | 1 |
1 other study(ies) available for calcium lactate and Food Hypersensitivity
Article | Year |
---|---|
Functional fermented whey-based beverage using lactic acid bacteria.
Topics: Amino Acids, Essential; Beverages; Calcium Compounds; Cell Survival; Fermentation; Food Handling; Food Hypersensitivity; Fruit; Functional Food; Hydrogen-Ion Concentration; Hydrolysis; Lactates; Lactic Acid; Lactobacillus; Lactoglobulins; Milk Proteins; Prunus; Streptococcus thermophilus; Whey Proteins | 2010 |