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calcium lactate and Food Hypersensitivity

calcium lactate has been researched along with Food Hypersensitivity in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
de Valdez, GF; Hébert, EM; Mozzi, F; Pescuma, M1

Other Studies

1 other study(ies) available for calcium lactate and Food Hypersensitivity

ArticleYear
Functional fermented whey-based beverage using lactic acid bacteria.
    International journal of food microbiology, 2010, Jun-30, Volume: 141, Issue:1-2

    Topics: Amino Acids, Essential; Beverages; Calcium Compounds; Cell Survival; Fermentation; Food Handling; Food Hypersensitivity; Fruit; Functional Food; Hydrogen-Ion Concentration; Hydrolysis; Lactates; Lactic Acid; Lactobacillus; Lactoglobulins; Milk Proteins; Prunus; Streptococcus thermophilus; Whey Proteins

2010