Compounds > calcium hypochlorite
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calcium hypochlorite and Salmonella Food Poisoning

calcium hypochlorite has been researched along with Salmonella Food Poisoning in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Reineke, KF; Stewart, DS; Tortorello, ML; Ulaszek, JM1
Archer, JR; Davis, JP; Hamacher, M; Proctor, ME; Tortorello, ML1
Brooks, JT; Heltzel, DM; Hoekstra, RM; Hunter, SB; Luby, SP; Rowe, SY; Shillam, P; Slutsker, L1
Fett, WF; Harris, LJ; Suslow, TV; Wu, J1

Other Studies

4 other study(ies) available for calcium hypochlorite and Salmonella Food Poisoning

ArticleYear
Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks.
    Journal of food protection, 2001, Volume: 64, Issue:5

    Topics: Calcium Compounds; Colony Count, Microbial; Disease Outbreaks; Germination; Humans; Immunoenzyme Techniques; Medicago sativa; Salmonella; Salmonella Food Poisoning; Seeds; Time Factors; Water Microbiology

2001
Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite.
    Journal of clinical microbiology, 2001, Volume: 39, Issue:10

    Topics: Adolescent; Adult; Aged; Aged, 80 and over; Calcium Compounds; Case-Control Studies; Disease Outbreaks; Disinfection; Electrophoresis, Gel, Pulsed-Field; Female; Germination; Humans; Male; Medicago sativa; Middle Aged; Salmonella; Salmonella Food Poisoning; Seeds; United States

2001
Salmonella Typhimurium infections transmitted by chlorine-pretreated clover sprout seeds.
    American journal of epidemiology, 2001, Dec-01, Volume: 154, Issue:11

    Topics: Adolescent; Adult; Calcium Compounds; Case-Control Studies; Child; Colorado; Disease Outbreaks; Disinfection; Female; Food Microbiology; Gastroenteritis; Humans; Likelihood Functions; Logistic Models; Male; Medicago; Middle Aged; Salmonella Food Poisoning; Salmonella typhimurium; Seeds

2001
Detection and elimination of Salmonella mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite.
    Journal of food protection, 2002, Volume: 65, Issue:3

    Topics: Calcium Compounds; Colony Count, Microbial; Disease Outbreaks; Germination; Hot Temperature; Humans; Immunomagnetic Separation; Medicago sativa; Polymerase Chain Reaction; Salmonella; Salmonella Food Poisoning; Seeds; Sensitivity and Specificity

2002