Compounds > calcium hypochlorite
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calcium hypochlorite and Food Poisoning

calcium hypochlorite has been researched along with Food Poisoning in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ding, H; Fu, TJ; Smith, MA1
Rizvi, SS; Sikin, AM; Zoellner, C1

Reviews

2 review(s) available for calcium hypochlorite and Food Poisoning

ArticleYear
Microbial contamination in sprouts: how effective is seed disinfection treatment?
    Journal of food science, 2013, Volume: 78, Issue:4

    Topics: Calcium Compounds; Consumer Product Safety; Disinfection; Escherichia coli O157; Food Contamination; Food Irradiation; Food Microbiology; Foodborne Diseases; Hot Temperature; Pressure; Salmonella; Seeds; United States

2013
Current intervention strategies for the microbial safety of sprouts.
    Journal of food protection, 2013, Volume: 76, Issue:12

    Topics: Anti-Infective Agents; Calcium Compounds; Chlorine; Consumer Product Safety; Food Contamination; Food Handling; Food Irradiation; Food Microbiology; Foodborne Diseases; Germination; Humans; Public Health; Seeds; United States

2013