calcitriol and Weight-Gain

The study was undertaken to explore the amelioration of chronic fluoride (F) toxicity (with low and normal Ca) in rats. The study was conducted in two phases. In phase I (6 months), seventy-six Wistar, weanling male rats were assigned to four treatment groups: normal-Ca (0·5 %) diet (NCD), Ca+F - ; low-Ca (0·25 %) diet (LCD), Ca - F - ; NCD +100 parts per million (ppm) F water, Ca+F+; LCD +100 ppm F water, Ca - F+. In phase II (reversal experiment, 3 months), LCD was replaced with the NCD. Treatment groups Ca+F+ and Ca - F+ were divided into two subgroups to compare the effect of continuation v. discontinuation along with Ca supplementation on reversal of chronic F toxicity. In phase I, significantly reduced food efficiency ratio (FER), body weight gain (BWG), faecal F excretion, serum Ca and increased bone F deposition were observed in the treatment group Ca - F+. Reduced serum 25-hydroxy-vitamin D3, increased 1,25-dihydroxy-vitamin D3 and up-regulation of Ca-sensing receptor, vitamin D receptor and S100 Ca-binding protein G (S100G) were observed in treatment groups Ca - F - and Ca - F+. In phase II (reversal phase), FER, BWG and serum Ca in treatment groups Ca - F+/Ca+F - and Ca - F+/Ca+F+ were still lower, as compared with other groups. However, other variables were comparable. Down-regulation of S100G was observed in F-fed groups (Ca+F+/Ca+F+ and Ca - F+/Ca+F+) in phase II. It is concluded that low Ca aggravates F toxicity, which can be ameliorated after providing adequate Ca and F-free water. However, chronic F toxicity can interfere with Ca absorption by down-regulating S100G expression irrespective of Ca nutrition.

Topics: Animals; Bone and Bones; Calbindins; Calcifediol; Calcium; Calcium, Dietary; Chronic Disease; Diet; Dietary Supplements; Down-Regulation; Drinking Water; Energy Metabolism; Feces; Fluorides; Intestinal Absorption; Male; Rats; Rats, Wistar; Receptors, Calcium-Sensing; S100 Calcium Binding Protein G; Up-Regulation; Vitamin D; Weight Gain

Topics: Calcinosis; Calcium; Cryptogenic Organizing Pneumonia; Drug Therapy, Combination; Dyspnea; Humans; Hyperparathyroidism, Secondary; Kidney Failure, Chronic; Kidney Transplantation; Lung Diseases; Parathyroidectomy; Postoperative Complications; Tomography, X-Ray Computed; Vitamin D; Weight Gain

The responses of renal vitamin D metabolism to its major stimuli alter with age. Previous studies showed that the increase in circulating 1,25-dihydroxyvitamin D (1,25(OH)2D3) as well as renal 25-hydroxyvitamin D3 1-alpha hydroxylase (1-OHase) activity in response to dietary Ca or P restriction reduced with age in rats. We hypothesized that the mechanism involved in increasing circulating 1,25(OH)2D3 in response to mineral deficiency alters with age. In the present study, we tested the hypothesis by studying the expression of genes involved in renal vitamin D metabolism (renal 1-OHase, 25-hydroxyvitamin D 24-hydroxylase (24-OHase) and vitamin D receptor (VDR)) in young (1-month-old) and adult (6-month-old) rats in response to low-phosphate diet (LPD). As expected, serum 1,25(OH)2D3 increased in both young and adult rats upon LPD treatment and the increase was much higher in younger rats. In young rats, LPD treatment decreased renal 24-OHase (days 1-7, P<0.01) and increased renal 1-OHase mRNA expression (days 1-5, P<0.01). LPD treatment failed to increase renal 1-OHase but did suppress 24-OHase mRNA expression (P<0.01) within 7 d of LPD treatment in adult rats. Renal expression of VDR mRNA decreased with age (P<0.001) and was suppressed by LPD treatment in both age groups (P<0.05). Feeding of adult rats with 10 d of LPD increased 1-OHase (P<0.05) and suppressed 24-OHase (P<0.001) as well as VDR (P<0.05) mRNA expression. These results indicate that the increase in serum 1,25(OH)2D3 level in adult rats during short-term LPD treatment is likely to be mediated by a decrease in metabolic clearance via the down-regulation of both renal 24-OHase and VDR expression. The induction of renal 1-OHase mRNA expression in adult rats requires longer duration of LPD treatment than in younger rats.

Topics: Age Factors; Aging; Animals; Calcium; Cytochrome P-450 Enzyme System; Diet; Down-Regulation; Kidney; Male; Phosphates; Rats; Rats, Sprague-Dawley; Receptors, Calcitriol; RNA, Messenger; Steroid Hydroxylases; Vitamin D; Vitamin D3 24-Hydroxylase; Weight Gain

Experiments were conducted to determine if Solanum glaucophyllum (SG), a plant containing a glycoside of 1,25-dihydroxyvitamin D, could be used as a feed additive to improve P utilization of broilers. SG leaves (1, 2.5, or 5 g/kg), 1,25-dihydroxyvitamin D (15 microg/kg), or Ca and P (to achieve a 0.92% Ca:0.65% P:0.41% nonphytate P control diet) were added to a 0.56% Ca/0.45% P/0.28% nonphytate P basal diet and fed to broilers from 7 to 28 d of age. Birds fed basal ration alone exhibited reduced weight gain, bone density, and bone mineral content when compared with birds fed the 0.92% Ca:0.65% P diet. Adding 5 g SG leaves or 15 microg of 1,25-dihydroxyvitamin D/kg to the basal diet increased body weight gain, plasma Ca and P, bone ash, and bone density above basal diet levels. Plasma P and weight gain of birds fed 5 g SG or 15 microg of 1,25-dihydroxyvitamin D/kg basal diet were equivalent to those observed in birds fed the 0.92% Ca:0.65% P diet. In experiment 2, the effect of higher doses of SG, as well as the additive effect of SG with 1,200 phytase units/kg diet, were examined in chicks fed a 0.59% Ca and 0.42% P basal diet. Two levels of SG leaves (7.5 g and 10 g), phytase, or both SG (7.5 g) and phytase were added per kilogram of basal diet. Adding SG or phytase to the basal diet increased weight gain, plasma Ca, plasma P, and bone mineral content over that observed in birds fed basal diet alone. Combining SG with phytase provided no significant gains in growth or bone parameters over treatment with phytase alone.

Topics: 6-Phytase; Animal Nutritional Physiological Phenomena; Animals; Bone Density; Calcium; Calcium, Dietary; Chickens; Diet; Phosphorus; Phosphorus, Dietary; Plant Leaves; Solanum glaucophyllum; Vitamin D; Weight Gain

Groups of weanling pigs were fed a purified diet containing graded concentrations of olestra ranging from 1.1 to 7.7% (wt/wt) and the NRC's requirements for micronutrients for 12 wk. Each group consisted of 12 pigs, with the exception of the control group, which had 20, with equal numbers of females and castrated males. The purpose of the study was to determine the dose-response effects of olestra on fat-soluble vitamins and selected water-soluble micronutrients. At wk 0, 4, 8 and 12, hematology, clinical chemistry and blood concentrations of vitamins A, E, K and B12, and 25-hydroxyvitamin D, 1,25-dihydroxyvitamin D, folate, calcium, iron, zinc and adipose concentration of vitamin E were measured. Cumulative weight gain and feed efficiency were determined weekly. Prothrombin time was measured weekly for the control group and the groups fed 5.5 or 7.7% olestra, and monthly for other groups. Liver concentrations of vitamins A, E, and B12 and iron and bone concentrations of calcium, phosphorus, zinc and ash were measured for 12 pigs killed at wk 0 and for all animals at wk 12. By wk 12, the pigs were eating from 20 to 155 g/d of olestra. Olestra did not affect the pigs' growth or feed efficiency, indicating that the digestion and absorption of macronutrients were unaffected. Olestra reduced tissue concentrations of vitamin A, vitamin E and 25-hydroxyergocalciferol in a dose-responsive manner but did not affect prothrombin time. Olestra had no effect on the status of folate, vitamin B12, zinc or iron. Statistically reduced liver concentrations of vitamin B12 and iron in groups fed 5.5 or 7.7% olestra and a significant trend in bone ash content with olestra intake were possibly due to the poor vitamin A and/or vitamin E status of the pigs.

Topics: 25-Hydroxyvitamin D 2; Adipose Tissue; Animals; Bone and Bones; Calcifediol; Dietary Fats, Unsaturated; Dose-Response Relationship, Drug; Energy Intake; Fat Substitutes; Fatty Acids; Female; Folic Acid; Iron; Liver; Male; Nutritional Status; Phosphorus; Prothrombin Time; Sucrose; Swine; Vitamin A; Vitamin B 12; Vitamin D; Vitamin E; Weight Gain; Zinc

Groups of weanling pigs (5 castrated males, 5 females per group) were fed purified diets containing the NRC's requirements for nutrients and 0, 1.1, 4.4 or 7.7% olestra for 12 wk. Graded concentrations of vitamins A, D2 and E were added at each olestra concentration. The primary purpose of the study was to establish relationships between dietary concentration of olestra and the amounts of vitamins A, D2 and E needed to restore tissue concentrations of these vitamins to control concentrations. A secondary purpose was to confirm that olestra does not affect the status of vitamin K or water-soluble nutrients. Liver concentrations of vitamins A, E and B12, iron and zinc and bone concentrations of ash, zinc, calcium and phosphorus, were measured in a group of pigs killed at the start of the study and in all pigs killed at wk 12. Growth, feed efficiency, hematology, clinical chemistry, blood concentrations of retinol, alpha-tocopherol, 25-hydroxyergocalciferol, 25-hydroxycholecalciferol, 1,25-dihydroxyvitamin D, folate, iron, total iron-binding capacity, zinc and calcium and adipose concentration of vitamin E were measured at 4-wk intervals. Prothrombin time was measured weekly for the control and 7.7% olestra groups, monthly for others. Relationships derived from measured tissue concentrations of vitamins A and E showed that constant amounts of the vitamins were required per unit mass of olestra in the diet to restore tissue concentrations to control values. Such a relationship could not be determined for vitamin D because exposure of the pigs to UV light resulted in an apparent interaction between vitamin D2 and vitamin D3. Olestra did not affect growth, digestible feed efficiency, vitamin K status or the status of the water-soluble micronutrients, in agreement with other studies in the pig.

Topics: Animals; Calcifediol; Dietary Fats, Unsaturated; Dose-Response Relationship, Drug; Energy Intake; Fat Substitutes; Fatty Acids; Female; Folic Acid; Iron; Liver; Male; Prothrombin Time; Sucrose; Swine; Vitamin A; Vitamin B 12; Vitamin D; Vitamin E; Weight Gain

In a 26-wk study, five groups (n = 10) of domestic pigs were fed 0.25, 0.5, 1.1, 3.3 or 5.5% olestra; three groups were fed 0.25% with graded levels of vitamins A and E; and one group was fed 5.5% with added vitamins A and E and exposed to UV light. In a 39-wk study, two groups (n = 10) were fed 0.25% olestra with or without added vitamins A and E. In each study, a control group was fed basal diet with no olestra, and a group was killed at d 0 for base-line nutrient measurements. The diets provided the NRC's requirements of micronutrients for 5- to 10-kg pigs, with the following two exceptions: vitamin D was provided at twice the requirement in the 26-wk study and vitamin K was provided at 20% of the requirement in the 39-wk study. One purpose of the studies was to determine the amounts of vitamins A and E required to restore tissue concentrations of those vitamins to control concentrations. A second purpose was to determine the effects of olestra on the status of vitamins A, D, E, K and B12, and folate, iron, calcium and zinc when pigs eat olestra at intakes similar to estimated human intake for a period covering major growth and developmental phases, including sexual maturation. Olestra reduced tissue concentrations of vitamins A, D and E but did not affect prothrombin time or the status of the water-soluble nutrients. The amount of vitamin A required to restore liver concentration to control concentration was 93 microg retinyl palmitate/g olestra. Restoration levels for serum and liver concentrations of vitamin E were 2.2 and 2.1 mg d-alpha-tocopheryl acetate/g olestra. Olestra did not affect growth or digestible feed efficiency in either study, indicating that the absorption and utilization of macronutrients were unaffected. There were no antemortem observations or changes in clinical chemistry or hematology that would indicate an adverse effect of olestra.

Topics: 25-Hydroxyvitamin D 2; Animals; Bone and Bones; Calcifediol; Calcium; Dietary Fats, Unsaturated; Energy Intake; Fat Substitutes; Fatty Acids; Female; Folic Acid; Iron; Liver; Male; Nutritional Status; Parathyroid Hormone; Prothrombin Time; Sucrose; Swine; Vitamin A; Vitamin B 12; Vitamin D; Vitamin E; Weight Gain; Zinc