caffeine has been researched along with Hyperuricemia in 4 studies
Hyperuricemia: Excessive URIC ACID or urate in blood as defined by its solubility in plasma at 37 degrees C; greater than 0.42mmol per liter (7.0mg/dL) in men or 0.36mmol per liter (6.0mg/dL) in women. This condition is caused by overproduction of uric acid or impaired renal clearance. Hyperuricemia can be acquired, drug-induced or genetically determined (LESCH-NYHAN SYNDROME). It is associated with HYPERTENSION and GOUT.
| Excerpt | Relevance | Reference |
|---|---|---|
| " Therefore, the aim of this study was to determine whether coffee, tea, and caffeine intake influences serum uric acid and the risk of hyperuricemia in the Korean Multi-Rural Communities Cohort." | 7.81 | The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort. ( Bae, J; Choi, BY; Chun, BY; Kim, MK; Kim, SK; Lee, YH; Park, PS; Shin, DH; Shin, MH, 2015) |
| " A Mendelian randomization analysis of the association between caffeine-containing drinks and gout risk was conducted." | 4.31 | Exploring the mechanism underlying hyperuricemia using comprehensive research on multi-omics. ( Dai, Q; Fang, J; Li, B; Liu, H; Xie, R; Xu, Y, 2023) |
| "These findings from a nationally representative sample of US adults suggest that coffee consumption is associated with lower serum uric acid level and hyperuricemia frequency, but tea consumption is not." | 3.74 | Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination survey. ( Choi, HK; Curhan, G, 2007) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Liu, H | 1 |
| Xie, R | 1 |
| Dai, Q | 1 |
| Fang, J | 1 |
| Xu, Y | 1 |
| Li, B | 1 |
| Bae, J | 1 |
| Park, PS | 1 |
| Chun, BY | 1 |
| Choi, BY | 1 |
| Kim, MK | 1 |
| Shin, MH | 1 |
| Lee, YH | 1 |
| Shin, DH | 1 |
| Kim, SK | 1 |
| Olak-Białoń, B | 1 |
| Marcisz, C | 1 |
| Jonderko, G | 1 |
| Olak, Z | 1 |
| Szymszal, J | 1 |
| Orzeł, A | 1 |
| Choi, HK | 1 |
| Curhan, G | 1 |
4 other studies available for caffeine and Hyperuricemia
| Article | Year |
|---|---|
Exploring the mechanism underlying hyperuricemia using comprehensive research on multi-omics.
Topics: Animals; Caffeine; Gout; Humans; Hyperuricemia; Mice; Multiomics; Tandem Mass Spectrometry; Uric Aci | 2023 |
The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort.
Topics: Aged; Caffeine; Coffee; Feeding Behavior; Female; Humans; Hyperuricemia; Male; Middle Aged; Multivar | 2015 |
[Does coffee drinking influence serum uric acid concentration?].
Topics: Adult; Aged; Caffeine; Chi-Square Distribution; Coffee; Female; Humans; Hypertension; Hyperuricemia; | 2004 |
Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination survey.
Topics: Caffeine; Central Nervous System Stimulants; Coffee; Diet Surveys; Drinking Behavior; Female; Humans | 2007 |