caffeic acid has been researched along with Food Hypersensitivity in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ahmed, I; Guanzhi, C; Li, Z; Lin, H; Lv, L; Ma, J; Sun, L; Xu, L | 1 |
| Ahmed, I; Li, Z; Lin, H; Ma, J; Sun, L; Tian, S; Xu, L | 1 |
2 other study(ies) available for caffeic acid and Food Hypersensitivity
| Article | Year |
|---|---|
Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin.
Topics: Allergens; Animals; Caffeic Acids; Circular Dichroism; Cross-Linking Reagents; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Epitopes; Food Hypersensitivity; Humans; Immunoglobulin E; Monophenol Monooxygenase; Penaeidae; Protein Conformation; Shellfish; Spectrometry, Fluorescence; Tropomyosin | 2018 |
Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells.
Topics: Allergens; Animals; beta-N-Acetylhexosaminidases; Caffeic Acids; Cell Degranulation; Cell Line; Cytokines; Digestion; Fish Proteins, Dietary; Flatfishes; Food Hypersensitivity; Gastric Juice; Histamine; Humans; Monophenol Monooxygenase; Parvalbumins; Rats | 2019 |