caffeic acid and Food Hypersensitivity

caffeic acid has been researched along with Food Hypersensitivity in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ahmed, I; Guanzhi, C; Li, Z; Lin, H; Lv, L; Ma, J; Sun, L; Xu, L1
Ahmed, I; Li, Z; Lin, H; Ma, J; Sun, L; Tian, S; Xu, L1

Other Studies

2 other study(ies) available for caffeic acid and Food Hypersensitivity

ArticleYear
Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin.
    Food chemistry, 2018, May-15, Volume: 248

    Topics: Allergens; Animals; Caffeic Acids; Circular Dichroism; Cross-Linking Reagents; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Epitopes; Food Hypersensitivity; Humans; Immunoglobulin E; Monophenol Monooxygenase; Penaeidae; Protein Conformation; Shellfish; Spectrometry, Fluorescence; Tropomyosin

2018
Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells.
    Food chemistry, 2019, Dec-01, Volume: 300

    Topics: Allergens; Animals; beta-N-Acetylhexosaminidases; Caffeic Acids; Cell Degranulation; Cell Line; Cytokines; Digestion; Fish Proteins, Dietary; Flatfishes; Food Hypersensitivity; Gastric Juice; Histamine; Humans; Monophenol Monooxygenase; Parvalbumins; Rats

2019