Compounds > caffeic acid

caffeic acid and Escherichia coli Infections

caffeic acid has been researched along with Escherichia coli Infections in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Biesterveld, S; Bijker, PG; Reinders, RD1

Other Studies

1 other study(ies) available for caffeic acid and Escherichia coli Infections

ArticleYear
Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.
    Applied and environmental microbiology, 2001, Volume: 67, Issue:6

    Topics: Beverages; Caffeic Acids; Culture Media; Disease Outbreaks; Escherichia coli Infections; Escherichia coli O157; Food Microbiology; Fruit; Proline; Rosales; Seasons

2001