Page last updated: 2024-09-02

cafestol and Elevated Cholesterol

cafestol has been researched along with Elevated Cholesterol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's3 (75.00)18.2507
2000's1 (25.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Boekschoten, MV; Frants, RR; Hofker, MH; Hooiveld, GJ; Kasanmoentalib, S; Katan, MB; Kreeft, AJ; Moen, CJ; Moore, DD; Müller, M; Porter, JG; Post, SM; Princen, HM; Ricketts, ML1
Katan, MB; Kosmeijer-Schuil, TG; Urgert, R1
Katan, MB; Urgert, R1
de Wit, EC; Post, SM; Princen, HM1

Reviews

2 review(s) available for cafestol and Elevated Cholesterol

ArticleYear
Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans.
    Biochemical Society transactions, 1996, Volume: 24, Issue:3

    Topics: Coffee; Colon; Diterpenes; Feces; Humans; Hypercholesterolemia; Kidney; Lipid Metabolism; Liver; Thyroid Gland; Urine

1996
The cholesterol-raising factor from coffee beans.
    Annual review of nutrition, 1997, Volume: 17

    Topics: Animals; Chemical and Drug Induced Liver Injury; Coffee; Coronary Disease; Diterpenes; Humans; Hypercholesterolemia; Infant

1997

Other Studies

2 other study(ies) available for cafestol and Elevated Cholesterol

ArticleYear
The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors.
    Molecular endocrinology (Baltimore, Md.), 2007, Volume: 21, Issue:7

    Topics: Animals; Apolipoprotein E3; Cholesterol 7-alpha-Hydroxylase; Coffee; Diterpenes; DNA-Binding Proteins; Female; Fibroblast Growth Factors; Humans; Hypercholesterolemia; In Vitro Techniques; Ligands; Mice; Mice, Inbred C57BL; Mice, Knockout; Mice, Transgenic; Models, Biological; Pregnane X Receptor; Receptors, Cytoplasmic and Nuclear; Receptors, Steroid; RNA, Messenger; Transcription Factors; Transcriptional Activation

2007
Cafestol, the cholesterol-raising factor in boiled coffee, suppresses bile acid synthesis by downregulation of cholesterol 7 alpha-hydroxylase and sterol 27-hydroxylase in rat hepatocytes.
    Arteriosclerosis, thrombosis, and vascular biology, 1997, Volume: 17, Issue:11

    Topics: Animals; Bile Acids and Salts; Cholestanetriol 26-Monooxygenase; Cholesterol; Cholesterol 7-alpha-Hydroxylase; Cholesterol Esters; Coffee; Cytochrome P-450 Enzyme Inhibitors; Cytochrome P-450 Enzyme System; Diterpenes; Enzyme Induction; Hot Temperature; Hydroxymethylglutaryl CoA Reductases; Hydroxymethylglutaryl-CoA Synthase; Hypercholesterolemia; Liver; Male; Rats; Rats, Wistar; Receptors, LDL; RNA, Messenger; Steroid Hydroxylases; Terpenes; Transcription, Genetic; Triglycerides

1997