Page last updated: 2024-10-16

cadaverine and Celiac Disease

cadaverine has been researched along with Celiac Disease in 2 studies

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dieterich, W2
Trapp, D2
Esslinger, B2
Leidenberger, M1
Piper, J1
Hahn, E2
Schuppan, D2
Huff, T1
Seilmeier, W1
Wieser, H1

Other Studies

2 other studies available for cadaverine and Celiac Disease

ArticleYear
Autoantibodies of patients with coeliac disease are insufficient to block tissue transglutaminase activity.
    Gut, 2003, Volume: 52, Issue:11

    Topics: Animals; Antibodies, Monoclonal; Antibody Affinity; Autoantibodies; Autoantigens; Cadaverine; Celiac

2003
Cross linking to tissue transglutaminase and collagen favours gliadin toxicity in coeliac disease.
    Gut, 2006, Volume: 55, Issue:4

    Topics: Animals; Autoantibodies; Cadaverine; Celiac Disease; Collagen; Cross-Linking Reagents; Esophagus; Ex

2006