Page last updated: 2024-10-24

cacodylic acid and Celiac Disease

cacodylic acid has been researched along with Celiac Disease in 1 studies

dimethylarsinic acid : The organoarsenic compound that is arsenic acid substituted on the central arsenic atom with two methyl groups.

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Lojda, Z1
Gossrau, R1

Other Studies

1 other study available for cacodylic acid and Celiac Disease

ArticleYear
Histochemical demonstration of enteropeptidase activity. New method with a synthetic substrate and its comparison with the trypsinogen procedure.
    Histochemistry, 1983, Volume: 78, Issue:2

    Topics: Acute Disease; Adult; Animals; Cacodylic Acid; Callitrichinae; Cattle; Celiac Disease; Child; Chloro

1983