butyric acid has been researched along with Milk Hypersensitivity in 1 studies
Butyric Acid: A four carbon acid, CH3CH2CH2COOH, with an unpleasant odor that occurs in butter and animal fat as the glycerol ester.
butyrate : A short-chain fatty acid anion that is the conjugate base of butyric acid, obtained by deprotonation of the carboxy group.
butyric acid : A straight-chain saturated fatty acid that is butane in which one of the terminal methyl groups has been oxidised to a carboxy group.
Milk Hypersensitivity: Allergic reaction to milk (usually cow's milk) or milk products. MILK HYPERSENSITIVITY should be differentiated from LACTOSE INTOLERANCE, an intolerance to milk as a result of congenital deficiency of lactase.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Thompson-Chagoyan, OC | 1 |
| Fallani, M | 1 |
| Maldonado, J | 1 |
| Vieites, JM | 1 |
| Khanna, S | 1 |
| Edwards, C | 1 |
| Doré, J | 1 |
| Gil, A | 1 |
1 other study available for butyric acid and Milk Hypersensitivity
| Article | Year |
|---|---|
Faecal microbiota and short-chain fatty acid levels in faeces from infants with cow's milk protein allergy.
Topics: Actinobacteria; Ammonia; Butyric Acid; Clostridium; Fatty Acids, Volatile; Feces; Female; Humans; In | 2011 |