butyric acid has been researched along with Marchiafava-Micheli Syndrome in 1 studies
Butyric Acid: A four carbon acid, CH3CH2CH2COOH, with an unpleasant odor that occurs in butter and animal fat as the glycerol ester.
butyrate : A short-chain fatty acid anion that is the conjugate base of butyric acid, obtained by deprotonation of the carboxy group.
butyric acid : A straight-chain saturated fatty acid that is butane in which one of the terminal methyl groups has been oxidised to a carboxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Thurnher, M | 1 |
| Fehr, J | 1 |
| Berger, EG | 1 |
1 other study available for butyric acid and Marchiafava-Micheli Syndrome
| Article | Year |
|---|---|
Differences in the regulation of specific glycosylation in the pathogenesis of paroxysmal nocturnal hemoglobinuria and the Tn-syndrome.
Topics: Adult; Alleles; Antigens, CD; Azacitidine; Bone Marrow; Butyrates; Butyric Acid; CD48 Antigen; CD8 A | 1994 |