Page last updated: 2024-10-16

butyric acid and Lactose Intolerance

butyric acid has been researched along with Lactose Intolerance in 1 studies

Butyric Acid: A four carbon acid, CH3CH2CH2COOH, with an unpleasant odor that occurs in butter and animal fat as the glycerol ester.
butyrate : A short-chain fatty acid anion that is the conjugate base of butyric acid, obtained by deprotonation of the carboxy group.
butyric acid : A straight-chain saturated fatty acid that is butane in which one of the terminal methyl groups has been oxidised to a carboxy group.

Lactose Intolerance: The condition resulting from the absence or deficiency of LACTASE in the MUCOSA cells of the GASTROINTESTINAL TRACT, and the inability to break down LACTOSE in milk for ABSORPTION. Bacterial fermentation of the unabsorbed lactose leads to symptoms that range from a mild indigestion (DYSPEPSIA) to severe DIARRHEA. Lactose intolerance may be an inborn error or acquired.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kien, CL1
Chang, JC1
Cooper, JR1

Other Studies

1 other study available for butyric acid and Lactose Intolerance

ArticleYear
Quantitation of colonic luminal synthesis of butyric acid in piglets.
    Journal of pediatric gastroenterology and nutrition, 2002, Volume: 35, Issue:3

    Topics: Animals; Animals, Newborn; Butyric Acid; Carbon Isotopes; Fermentation; Intestinal Mucosa; Lactose;

2002