Page last updated: 2024-10-16

butyric acid and Cholera Infantum

butyric acid has been researched along with Cholera Infantum in 2 studies

Butyric Acid: A four carbon acid, CH3CH2CH2COOH, with an unpleasant odor that occurs in butter and animal fat as the glycerol ester.
butyrate : A short-chain fatty acid anion that is the conjugate base of butyric acid, obtained by deprotonation of the carboxy group.
butyric acid : A straight-chain saturated fatty acid that is butane in which one of the terminal methyl groups has been oxidised to a carboxy group.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Araki, Y1
Andoh, A1
Fujiyama, Y1
Takizawa, J1
Takizawa, W1
Bamba, T1
Jenkins, DJ1

Other Studies

2 other studies available for butyric acid and Cholera Infantum

ArticleYear
Oral administration of a product derived from Clostridium butyricum in rats.
    International journal of molecular medicine, 2002, Volume: 9, Issue:1

    Topics: Acetic Acid; Animals; Butyric Acid; Clostridium; Fatty Acids, Volatile; Food Additives; Gastrointest

2002
The link between colon fermentation and systemic disease.
    The American journal of gastroenterology, 1989, Volume: 84, Issue:11

    Topics: Acetates; Butyrates; Butyric Acid; Colon; Diabetes Mellitus; Fatty Acids, Volatile; Fermentation; Ga

1989