Page last updated: 2024-10-16

butyric acid and Allergy, Egg

butyric acid has been researched along with Allergy, Egg in 1 studies

Butyric Acid: A four carbon acid, CH3CH2CH2COOH, with an unpleasant odor that occurs in butter and animal fat as the glycerol ester.
butyrate : A short-chain fatty acid anion that is the conjugate base of butyric acid, obtained by deprotonation of the carboxy group.
butyric acid : A straight-chain saturated fatty acid that is butane in which one of the terminal methyl groups has been oxidised to a carboxy group.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Yamagishi, M1
Akagawa, S1
Akagawa, Y1
Nakai, Y1
Yamanouchi, S1
Kimata, T1
Hashiyada, M1
Akane, A1
Tsuji, S1
Kaneko, K1

Other Studies

1 other study available for butyric acid and Allergy, Egg

ArticleYear
Decreased butyric acid-producing bacteria in gut microbiota of children with egg allergy.
    Allergy, 2021, Volume: 76, Issue:7

    Topics: Bacteria; Butyric Acid; Child; Dysbiosis; Egg Hypersensitivity; Gastrointestinal Microbiome; Humans

2021