Page last updated: 2024-10-24

busulfan and Celiac Disease

busulfan has been researched along with Celiac Disease in 1 studies

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
MARTINEZ MALDONADO, M1
MENENDEZ CORRADA, R1
RIVERADESALA, A1

Other Studies

1 other study available for busulfan and Celiac Disease

ArticleYear
DIAGNOSTIC VALUE OF ALKALINE PHOSPHATASE IN LEUKOCYTES.
    The American journal of the medical sciences, 1964, Volume: 248

    Topics: Alkaline Phosphatase; Busulfan; Celiac Disease; Diagnosis, Differential; Drug Therapy; Gout; Heart D

1964