Page last updated: 2024-10-24

bupivacaine and Nutrition Disorders

bupivacaine has been researched along with Nutrition Disorders in 1 studies

Bupivacaine: A widely used local anesthetic agent.
1-butyl-N-(2,6-dimethylphenyl)piperidine-2-carboxamide : A piperidinecarboxamide obtained by formal condensation of the carboxy group of N-butylpipecolic acid with the amino group of 2,6-dimethylaniline.
bupivacaine : A racemate composed of equimolar amounts of dextrobupivacaine and levobupivacaine. Used (in the form of its hydrochloride hydrate) as a local anaesthetic.

Nutrition Disorders: Disorders caused by nutritional imbalance, either overnutrition or undernutrition.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kamiyama, Y1
Kashiwagi, S1
Satoyoshi, M1

Other Studies

1 other study available for bupivacaine and Nutrition Disorders

ArticleYear
[Caudal anesthesia for upper abdominal surgery in poor risk infants and children. I. Comparative studies with "Liverpool technique" (author's transl)].
    Masui. The Japanese journal of anesthesiology, 1980, Volume: 29, Issue:2

    Topics: Abdomen; Anesthesia, Caudal; Anesthesia, Epidural; Bupivacaine; Child; Child, Preschool; Humans; Inf

1980