bromthymol blue has been researched along with Infections, Pseudomonas in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jinkarn, T; Nopwinyuwong, A; Rukchon, C; Suppakul, P; Trevanich, S | 1 |
1 other study(ies) available for bromthymol blue and Infections, Pseudomonas
| Article | Year |
|---|---|
Development of a food spoilage indicator for monitoring freshness of skinless chicken breast.
Topics: Animals; Bromthymol Blue; Carbon Dioxide; Chickens; Coloring Agents; Female; Food Contamination; Hydrogen-Ion Concentration; Mammary Glands, Animal; Meat; Nitrogen; Pseudomonas; Pseudomonas Infections; Temperature | 2014 |