bromine has been researched along with Carcinogenesis in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Antar, LM; Ayoub, AJ; Badran, B; El-Achkar, GA; Ghayad, SE; Grée, R; Habib, A; Hachem, A; Haidar, RH; Hamade, E; Hariss, L; Mallah, ZI | 1 |
| Cirillo, T; Esposito, F; Rea, T; Stasi, T; Velotto, S | 1 |
2 other study(ies) available for bromine and Carcinogenesis
| Article | Year |
|---|---|
Fluorinated Benzofuran and Dihydrobenzofuran as Anti-Inflammatory and Potential Anticancer Agents.
Topics: Anti-Inflammatory Agents; Antineoplastic Agents; Benzofurans; Bromine; Carcinogenesis; Cyclooxygenase 2; Humans; Inflammation; Lipopolysaccharides; Nitric Oxide; Nitric Oxide Synthase Type II; Tumor Microenvironment | 2023 |
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment.
Topics: Acrylamide; Bread; Bromine; Carcinogenesis; Carcinogens; Cooking; Dietary Exposure; Food Analysis; Food Contamination; Gas Chromatography-Mass Spectrometry; Italy; Temperature | 2020 |