biotin has been researched along with Food Poisoning in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ding, S; Feng, K; Huang, G; Jin, L; Li, T; Liang, X; Wu, B; Yang, T; Yue, X; Zhang, J | 1 |
| Dong, C; Gao, H; Geng, Y; Hu, J; Huang, R; Jiang, C; Jing, J; Sun, X; Wang, Y; Wang, Z; Wei, X | 1 |
| Dawson, ED; Quiñones, B; Swimley, MS; Taylor, AW | 1 |
| Peters, JM | 1 |
4 other study(ies) available for biotin and Food Poisoning
| Article | Year |
|---|---|
Rapid detection of Salmonella in milk with a nuclear magnetic resonance biosensor based on a streptavidin-biotin system and a polyamidoamine-dendrimer-targeted gadolinium probe.
Topics: Animals; Antigen-Antibody Reactions; Biosensing Techniques; Biotin; Dendrimers; Female; Filtration; Foodborne Diseases; Gadolinium; Magnetic Resonance Spectroscopy; Milk; Polyamines; Salmonella; Sensitivity and Specificity; Spectroscopy, Fourier Transform Infrared; Streptavidin; Time Factors | 2021 |
Development of duplex PCR-ELISA for simultaneous detection of Salmonella spp. and Escherichia coli O157: H7 in food.
Topics: Animals; Bacterial Proteins; Biotin; Brassica; Carbohydrate Epimerases; Cattle; Chickens; Colony Count, Microbial; DNA Primers; DNA, Bacterial; Enzyme-Linked Immunosorbent Assay; Escherichia coli O157; Food Contamination; Food Microbiology; Foodborne Diseases; Fruit and Vegetable Juices; Humans; Limit of Detection; Milk; Molecular Probe Techniques; Nucleic Acid Hybridization; Polymerase Chain Reaction; Red Meat; Salmonella; Seafood; Sensitivity and Specificity; Streptomycin; Time Factors; Transaminases | 2018 |
Identification of Escherichia coli O157 by using a novel colorimetric detection method with DNA microarrays.
Topics: Adhesins, Bacterial; Antigens, Bacterial; Biotin; Carbohydrate Epimerases; Colorimetry; Escherichia coli O157; Escherichia coli Proteins; Foodborne Diseases; Genes, Bacterial; Genotype; Indicators and Reagents; Molecular Typing; Oligonucleotide Array Sequence Analysis; Polymerase Chain Reaction; Polymerization; Shiga Toxin 1; Shiga Toxin 2; Streptavidin; Transaminases; Virulence; Virulence Factors | 2011 |
A separation of the direct toxic effects of dietary raw egg white powder from its action in producing biotin deficiency.
Topics: Animals; Avitaminosis; Biotin; Body Weight; Diet; Drinking; Eating; Egg White; Female; Foodborne Diseases; Growth; Male; Organ Size; Rats | 1967 |