betalains and Colonic-Neoplasms

Vitexin-2-O-xyloside (XVX) from Beta vulgaris var. cicla L. (BVc) seeds, betaxanthin (R1) and betacyanin (R2) fractions from Beta vulgaris var. rubra L. (BVr) roots were combined and tested for cytotoxicity in CaCo-2 colon cancer cells. XVX was the most cytotoxic molecule, but the combination of XVX with R1 and R2 significantly prolonged its cytotoxicity. Cytotoxicity was mediated by the intrinsic apoptotic pathway, as shown by an increase in Bcl2-like protein 4, cleaved Poly ADP-Ribosyl Polymerase 1 and cleaved Caspase 3 levels with a parallel decrease in anti-apoptotic protein B-cell leukemia/lymphoma 2 levels. R1 and R2, used alone or in combination, reduced oxidative stress triggered by H

Topics: Anti-Inflammatory Agents; Apoptosis; B-Lymphocytes; Beta vulgaris; Betalains; Caco-2 Cells; Caspase 3; Chemoprevention; Colonic Neoplasms; Cyclooxygenase 2; Flavonoids; Glycosides; Humans; Hydrogen Peroxide; Interleukin-8; Nuclear Proteins; Oxidative Stress; Plant Extracts; Plant Roots; Reactive Oxygen Species; RNA, Messenger

Juices of nine prickly pears (Opuntia spp.) were characterized in terms of color, acidity, sugar content, phenolics, flavonoids, betalains and antioxidant activity and tested in vitro against four cancer cell lines. The juices had pH s, acidities and sugar ranging from 4.27 to 5.46, 0.03 to 0.27% and 8 to 14.7 degrees Brix, respectively. Juices also varied in color from white to purple and contained total phenolics, flavonoids, betaxanthins, betacyanins and antioxidant capacity ranging from 22 to 226 microg gallic acid eq/g, 95 to 374 microg quercetin eq/g, 3 to 189 microg/g, 1.6 to 300 microg/g and 17 to 25 micromoles Trolox eq./mL, respectively. Among the cancer lines tested, viability of prostate and colon cells were the most affected. Moradillo contained the highest flavonoids and diminished both prostate and colon cancer cell viability without affecting mammary or hepatic cancer cells. Rastrero reduced the growth of the four cancer cell lines without affecting normal fibroblast viability. The research shows intervarietal differences among prickly pears in terms of juice properties and phytochemicals that could prevent oxidative stress and cancer.

Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Betalains; Cell Line, Tumor; Cell Survival; Colonic Neoplasms; Female; Flavonoids; Fruit; Humans; Male; Neoplasms; Opuntia; Phenols; Phytotherapy; Plant Preparations; Prostatic Neoplasms