beta-n-methylamino-l-alanine and Food Poisoning

beta-n-methylamino-l-alanine has been researched along with Food Poisoning in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (20.00)	18.2507
2000's	2 (40.00)	29.6817
2010's	2 (40.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Dunlop, RA; Guillemin, GJ	1
Ilag, LL; Jiang, L; Kiselova, N; Rosén, J	1
Barceloux, DG	1
Banack, SA; Cox, PA; Honegger, R; Murch, S; Renhui, L; Roney, BR	1
Olney, JW	1

Reviews

3 review(s) available for beta-n-methylamino-l-alanine and Food Poisoning

Article	Year
The Cyanotoxin and Non-protein Amino Acid β-Methylamino-L-Alanine (L-BMAA) in the Food Chain: Incorporation into Proteins and Its Impact on Human Health. Neurotoxicity research, 2019, Volume: 36, Issue:3 Topics: Amino Acids, Diamino; Cyanobacteria; Cyanobacteria Toxins; Food Chain; Food Contamination; Foodborne Diseases; Harmful Algal Bloom; Humans; Neurotoxins	2019
Cycad seeds and chronic neurologic disease (Cycas species). Disease-a-month : DM, 2009, Volume: 55, Issue:6 Topics: Alzheimer Disease; Amino Acids, Diamino; Amyotrophic Lateral Sclerosis; Animals; Central Nervous System Diseases; Chronic Disease; Cyanobacteria Toxins; Cycas; Foodborne Diseases; Humans; Neurotoxins; Parkinson Disease; Plant Poisoning; Seeds	2009
Excitotoxins in foods. Neurotoxicology, 1994,Fall, Volume: 15, Issue:3 Topics: Amino Acids, Diamino; Animals; Aspartame; beta-Alanine; Cyanobacteria Toxins; Cysteine; Foodborne Diseases; Glutamic Acid; Humans; Kainic Acid; Neurotoxins; Receptors, N-Methyl-D-Aspartate	1994

Other Studies

2 other study(ies) available for beta-n-methylamino-l-alanine and Food Poisoning

Article	Year
Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets. Scientific reports, 2014, Nov-06, Volume: 4 Topics: Amino Acids, Diamino; Animals; Astacoidea; Bivalvia; Chromatography, Liquid; Commerce; Cyanobacteria Toxins; Fishes; Foodborne Diseases; Humans; Hydrolysis; Neurotoxins; Ostreidae; Penaeidae; Reference Standards; Seafood; Sensitivity and Specificity; Sweden; Tandem Mass Spectrometry	2014
Consumption of fa cai Nostoc soup: a potential for BMAA exposure from Nostoc cyanobacteria in China? Amyotrophic lateral sclerosis : official publication of the World Federation of Neurology Research Group on Motor Neuron Diseases, 2009, Volume: 10 Suppl 2 Topics: Amino Acids, Diamino; China; Cyanobacteria Toxins; Foodborne Diseases; Humans; Neurotoxicity Syndromes; Nostoc	2009

Article

Year

Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets.

Scientific reports, 2014, Nov-06, Volume: 4

Topics: Amino Acids, Diamino; Animals; Astacoidea; Bivalvia; Chromatography, Liquid; Commerce; Cyanobacteria Toxins; Fishes; Foodborne Diseases; Humans; Hydrolysis; Neurotoxins; Ostreidae; Penaeidae; Reference Standards; Seafood; Sensitivity and Specificity; Sweden; Tandem Mass Spectrometry

2014

Consumption of fa cai Nostoc soup: a potential for BMAA exposure from Nostoc cyanobacteria in China?

Amyotrophic lateral sclerosis : official publication of the World Federation of Neurology Research Group on Motor Neuron Diseases, 2009, Volume: 10 Suppl 2

Topics: Amino Acids, Diamino; China; Cyanobacteria Toxins; Foodborne Diseases; Humans; Neurotoxicity Syndromes; Nostoc

2009