Page last updated: 2024-08-21

beta-hydroxymyristic acid and Salmonella Food Poisoning

beta-hydroxymyristic acid has been researched along with Salmonella Food Poisoning in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (100.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Asokan, K; Carlson, RW; Guard-Petter, J; Parker, CT	1

Other Studies

1 other study(ies) available for beta-hydroxymyristic acid and Salmonella Food Poisoning

Article	Year
Clinical and veterinary isolates of Salmonella enterica serovar enteritidis defective in lipopolysaccharide O-chain polymerization. Applied and environmental microbiology, 1999, Volume: 65, Issue:5 Topics: Animals; Bacterial Proteins; Base Sequence; Carbohydrates; Chickens; Cluster Analysis; DNA Primers; Eggs; Genes, Bacterial; Humans; Lipopolysaccharides; Molecular Weight; Mutation; Myristic Acids; Phospholipids; Salmonella enteritidis; Salmonella Food Poisoning; Serotyping; Virulence	1999

Article

Year

Clinical and veterinary isolates of Salmonella enterica serovar enteritidis defective in lipopolysaccharide O-chain polymerization.

Applied and environmental microbiology, 1999, Volume: 65, Issue:5

Topics: Animals; Bacterial Proteins; Base Sequence; Carbohydrates; Chickens; Cluster Analysis; DNA Primers; Eggs; Genes, Bacterial; Humans; Lipopolysaccharides; Molecular Weight; Mutation; Myristic Acids; Phospholipids; Salmonella enteritidis; Salmonella Food Poisoning; Serotyping; Virulence

1999