beta-carotene and Mastitis--Bovine

To assess the effect of oral supplementation with fully oxidised β-carotene (OxBC) on bacteriological cure, the incidence of clinical mastitis, and somatic cell counts (SCC) in pasture-fed cows with subclinical intramammary infection.. Cows from four dairy herds were enrolled in early lactation if they had quarter-level SCC >200,000 cells/mL and they had a recognised bacterial intramammary pathogen in one or more quarters. They were randomly assigned to be individually fed from Day 0, for a mean of 40 days, with 0.5 kg of a cereal-based supplementary feed that either contained 300 mg of OxBC (treatment; n = 129 quarters) or did not (control; n = 135 quarters). Quarter-milk samples were collected on Days 21 and 42 for microbiology and SCC assessment. Bacteriological cure was defined as having occurred when the bacteria present on Day 0 were not isolated from samples collected on Days 21 or 42. A new intramammary infection was defined as a bacterial species isolated either on Day 21 or 42 differing from that isolated on Day 0. Clinical mastitis was diagnosed and recorded by herdowners up to Day 42.. The bacteriological cure rate was greater for quarters from cows in the treatment group (13.9 (95% CI = 4.1-23.7)%) than for cows in the control group (6.9 (95% CI = 4.8-9.1)%; p = 0.02). The percentage of quarters that developed a new intramammary infection at Day 21 or 42 was greater for cows in the treatment group (17.9 (95% CI = 6.7-29.1)%) than for cows in the control group (13.0 (95% CI = 4.3-21.8)%; p < 0.01). The prevalence of quarters that were infected on Day 42 was less in cows in the treatment group (79.9 (95% CI = 62.3-97.6)%) than the control group (88.2 (95% CI = 78.4-97.9)%; p = 0.009). The incidence of quarters diagnosed with clinical mastitis by Day 42 was lower in cows from the treatment group (1/129 (0.78 (95% CI = 0.02-4.24)%)) than in cows from the control group (6/135 (4.44 (95% CI = 1.65-9.42)%; p = 0.03)). Mean quarter-level SCC was not statistically different between treatment groups (p = 0.34).. Feeding 300 mg/cow/day of OxBC resulted in a higher bacteriological cure rate, a lower prevalence of intramammary infection, and a lower incidence of clinical mastitis compared to untreated controls. However new intramammary infections increased in treated cows, and the magnitude of the increased bacteriological cure was low, resulting in 80% of cows remaining infected at Day 42. Therefore treatment with OxBC should be considered as an adjunct to other mastitis control measures.

Topics: Animals; Anti-Bacterial Agents; Bacterial Infections; beta Carotene; Cattle; Cattle Diseases; Cell Count; Female; Lactation; Mammary Glands, Animal; Mastitis; Mastitis, Bovine; Milk

Peripartum decreases in serum concentrations of vitamins A and E may contribute to impaired immune function in dairy cows. The objectives of this study were to describe peripartum serum concentrations of alpha-tocopherol, beta-carotene, and retinol and their associations with disease risk. On 20 farms over 1 yr, blood samples were collected weekly from 1057 cows from 1 wk before expected calving until 1 wk postpartum. Serum concentrations of alpha-tocopherol, beta-carotene, and retinol, as well as several biochemical variables were measured. Their associations with the risk of retained placenta or clinical mastitis were modeled separately with logistic regression, and the factors associated with the concentration of each vitamin were modelled with mixed linear regression. Differences in vitamin concentrations between 2 batches of sera analyzed 6 mo apart required stratification of statistical analyses. Accounting for the effects of parity, season, and twins, an increase in alpha-tocopherol of 1 microg/mL in the last week prepartum reduced the risk of retained placenta by 20%, whereas serum nonesterified fatty acid concentration > or = 0.5 mEq/L tended to increase risk of retained placenta by 80%. In the last week prepartum, a 100 ng/mL increase in serum retinol was associated with a 60% decrease in the risk of early lactation clinical mastitis. There were significant positive associations of peripartum serum concentrations among each of alpha-tocopherol, beta-carotene, and retinol.

Topics: alpha-Tocopherol; Animals; beta Carotene; Cattle; Cattle Diseases; Fatty Acids, Nonesterified; Female; Logistic Models; Mastitis, Bovine; Parturition; Placenta, Retained; Pregnancy; Risk Factors; Vitamin A; Vitamin E

We investigated the activity of glutathione peroxidase in whole blood; concentrations of vitamin E, vitamin A, and beta-carotene in serum; SCC; udder bacterial infections and the incidence of clinical mastitis; fertility treatments; and the success of first AI of 511 dairy cows for 1 yr. The mean Se content in whole blood and the concentrations of vitamin E, vitamin A, and beta-carotene concentrations in serum were 191 micrograms/L, 5.9 mg/L, 0.39 mg/L, and 12.9 mg/L, respectively. An increase in Se concentration in whole blood was associated with a decrease in all infections, including infections by Staphylococcus aureus, Actinomyces pyogenes, and Corynebacterium spp. (-17.7, -31.7, and -70.6%, respectively). There was no association among the different infections or SCC and concentrations of vitamin E, vitamin A, or beta-carotene, but an association existed between vitamin A concentration and SCC. The lower Se concentration in whole blood did not increase incidence of clinical mastitis. The Se concentration in whole blood (200 micrograms/L) was accepted as a target value to optimize udder health. The incidence of fertility disorders (anestrus, subestrus, cystic ovaries, or delayed ovulation) was 34.4%. The pregnancy rate following first insemination was 48.6%. No significant association was observed among Se in whole blood; concentrations of total vitamin E, vitamin A, or beta-carotene in serum; and fertility disorders or success of first AI.

Topics: Animals; Bacterial Infections; beta Carotene; Cattle; Cell Count; Female; Fertility; Glutathione Peroxidase; Mammary Glands, Animal; Mastitis, Bovine; Milk; Pregnancy; Reproductive Techniques; Selenium; Vitamin A; Vitamin E

Variation of vitamin E in blood plasma and milk and beta-carotene in blood plasma of 38 healthy and 38 mastitic cows was studied. Cows were assigned to one of the two treatment groups: control and vitamin E supplemented. Vitamin E supplementation was started when cows were dried-off at the end of lactation and continued until 3 months post partum at the rate of 1000 IU per cow daily and then reduced to 500 IU for the remaining lactation. A cow was considered mastitic when somatic cell count of milk was greater than 500 x 10(3) cells/ml. Milk samples with somatic cell counts below 100 x 10(3) cells/ml were from healthy cows. Data on vitamin E concentration of plasma and milk and beta-carotene in plasma were analyzed by a least squares procedure. The model included the effects of treatment, mastitis status, stage of lactation, and all first order interactions. Mean vitamin E levels in plasma and milk of supplemented cows were significantly higher than of the non-supplemented cows. Plasma and milk levels of vitamin E as well as beta-carotene in plasma were significantly lower in mastitic than healthy cows. When data were analyzed with loge, of somatic cell count in milk as an independent regression variable, results were similar. There was a negative correlation of mastitis status with vitamin E levels in plasma (-0.48), milk (-0.24), and beta-carotene in plasma (-0.38).(ABSTRACT TRUNCATED AT 250 WORDS)

Topics: Animals; beta Carotene; Carotenoids; Cattle; Cattle Diseases; Diet; Female; Mastitis, Bovine; Milk; Nutritional Status; Vitamin E; Vitamin E Deficiency

Effects of vitamin A or beta-carotene supplementation during the dry period and early lactation on the frequency of new intramammary infection and clinical mastitis and on SCC and milk yield were examined. Eighty-two Holstein cows were randomly assigned to one of three groups: 1) 50,000 IU/d of vitamin A per cow (approximately equivalent to 1978 NRC recommended daily intake for dairy cows); 2) 170,000 IU/d of vitamin A per cow; or 3) 50,000 IU/d of vitamin A plus 300 mg of beta-carotene per cow. Cows were supplemented during the 2 wk before drying off, throughout the dry period, and for the first 6 wk of lactation. Concentrations of serum vitamin A did not differ among treatment groups but tended to decrease for all treatment groups from 14 d before drying off to calving. After calving, serum vitamin A tended to increase in all groups through wk 6 of lactation. Serum beta-carotene tended to be higher in beta-carotene-supplemented cows at dry-off, in the early dry period, and again during lactation. Serum beta-carotene decreased sharply in all groups during the prepartum period. The frequency of clinical mastitis and of new intramammary infection during the dry period, near parturition, and for the first 6 wk of lactation did not differ among treatment groups. The percentage of quarters newly infected over the entire trial was 26.8 in the control, 25.0 in the high vitamin A, and 30.6 in the beta-carotene group. Pathogens isolated most frequently were coagulase-negative staphylococci, streptococci other than Streptococcus agalactiae, and coliforms.(ABSTRACT TRUNCATED AT 250 WORDS)

Topics: Analysis of Variance; Animals; beta Carotene; Carotenoids; Cattle; Cell Count; Female; Lactation; Mastitis, Bovine; Milk; Random Allocation; Vitamin A

Ten Holstein heifers were fed a selenium-deficient (SeD) diet (0.04 mg of Se/kg on a total ration dry-matter basis) 3 months before calving and throughout their first lactation. A selenium-supplemented (SeS) diet (2 mg of Se/head/d) was fed to a group of 10 heifers. In about the 14th week of lactation, the cows were challenge-exposed to Escherichia coli by administering 15 to 40 colony-forming units (CFU) into 1 mammary gland. Selenium concentration (microgram/ml) in blood around the time of challenge exposure was 0.033 +/- 0.002 (mean +/- SEM) in SeD and 0.132 +/- 0.006 in SeS cows. Infections were established in all challenge-exposed quarters. The frequency of quarter atrophy and agalactia, and reduction in whole-udder milk yield in the first 4 days after challenge exposure, were greater (P less than 0.05) in the SeD cows. Log10 peak bacterial concentrations in milk were higher (P less than 0.05) in SeD (7.63 +/- 0.34 CFU/ml) than in SeS cows (5.57 +/- 0.66 CFU/ml). Mean log bacterial concentration was significantly higher (P less than 0.05) from 12 to 20 hours after challenge exposure in SeD than in SeS cows. Duration of infection was significantly greater (P less than 0.05) in SeD (162.0 +/- 12.0) than in SeS cows (114.4 +/- 18.0 hours). Milk somatic cell counts increased significantly more slowly (P less than 0.05) in SeD than in SeS cows from 8 to 16 hours after challenge exposure. Ratios of milk somatic cells to bacteria in milk were significantly lower (P less than 0.05) in SeD than in SeS cows at 12 and 16 hours after challenge exposure.

Topics: Animals; beta Carotene; Carotenoids; Cattle; Copper; Escherichia coli; Escherichia coli Infections; Female; Glutathione; Mastitis, Bovine; Milk; Peroxidase; Pregnancy; Selenium; Stem Cells; Vitamin E

Two groups of dairy herds (16 herds/group) were studied to determine the relationship between the prevalence of mastitis in a herd and mean herd blood concentrations of vitamins A and E, beta-carotene, and selenium (Se). One group had a Dairy Herd Improvement Association 12-month mean herd somatic cell count (SCC) of less than or equal to 150,000 cells/ml. The second group had a Dairy Herd Improvement Association 12-month mean herd SCC of greater than or equal to 700,000 cells/ml. Once for each herd, duplicate milk samples were collected from each quarter of the lactating cows, and blood samples were collected from 21 cows in various stages of lactation. Serum concentrations of vitamin A, beta-carotene, and vitamin E and whole blood concentrations of Se and Se-dependent glutathione-peroxidase (GSH-Px) were determined. Significant differences between the 2 groups were not found with respect to serum concentrations of vitamin A, vitamin E, or beta-carotene. However, the herds with the low SCC (less than or equal to 150,000 cells/ml) had significantly higher mean (+/- SEM) blood GSH-Px activity (35.6 +/- 2.95 mU/mg of hemoglobin) than did the herds with the high SCC (20.2 +/- 2.38 mU/mg of Hb). Whole blood concentrations of Se also were significantly higher in the herds with low SCC (0.133 +/- 0.010 microgram/ml of blood) than in the herds with high SCC (0.074 +/- 0.007 microgram/ml of blood). Significant negative correlations were found between the prevalence of intramammary infection with major pathogens and mean herd activity of GSH-Px (r = -0.62) and mean herd concentrations of Se (r = -0.66).

Topics: Animals; beta Carotene; Carotenoids; Cattle; Cell Count; Female; Glutathione Peroxidase; Mastitis, Bovine; Milk; Regression Analysis; Selenium; Staphylococcal Infections; Staphylococcus aureus; Streptococcal Infections; Streptococcus agalactiae; Vitamin A; Vitamin E

Topics: Animals; beta Carotene; Carotenoids; Cattle; Female; Mastitis, Bovine; Milk

Over 12 mo we studied the relationship between peripartum concentrations of vitamin A and beta-carotene in blood plasma and milk of 93 Holsteins with or without subsequent mastitis. Blood was sampled daily from 7 days prepartum through 7 days postpartum and on alternate weeks through wk 10 of lactation. Milk samples were collected daily for 7 days postpartum and then biweekly for 10 wk. Somatic cell counts were on biweekly milk samples. Vitamin A and beta-carotene of blood plasma decreased rapidly prepartum to reach minimum concentrations at calving (vitamin A) or on day 4 to 6 postpartum (beta-carotene). Thereafter, both vitamin A and beta-carotene increased rapidly through 10 wk postpartum. Concentrations of vitamin A and beta-carotene in colostrum were higher than concentrations in milk. Cows with mastitis (somatic cells greater than 500,000 cells/ml milk) had lower vitamin A in blood plasma during days 0 to 7 and wk 2 and 4 postpartum than cows without mastitis. When data were analyzed with loge of somatic cell count as an independent regression variable, results were similar. In contrast to vitamin A, peripartum beta-carotene in blood plasma was higher among mastitic cows and was related to higher loge of somatic cell count. No significant difference was observed between mastitic and non-mastitic cows for vitamin A and beta-carotene in milk. Lower concentrations of plasma vitamin A and higher concentrations of beta-carotene during the immediate postpartum period were associated with higher milk somatic cell counts among dairy cows during lactation.

Topics: Animals; beta Carotene; Carotenoids; Cattle; Female; Mastitis, Bovine; Milk; Pregnancy; Pregnancy Complications, Infectious; Puerperal Infection; Vitamin A

Milk samples were collected from 82 Holstein cows during the 1st yr of a 2-yr study and from 44 of these again in the 2nd yr to determine relationships of iodine and beta-carotene concentrations in milk to age, season, placental retention, uterine infections, clinical mastitis, services per conception, and milk yield. Composite milk samples were collected twice weekly at the morning milking. Milk samples from each cow were pooled prior to analyses for the following three times: 1 to 7 wk and 8 to 14 wk postpartum in yr 1 and 1 to 6 wk postpartum in yr 2. Beta-carotene concentrations of milk were inversely related to milk yield and positively related to milk fat percentage. Concentrations tended to be higher for cows experiencing health problems, probably because of lower milk yields and the concommitent higher milk fat content. The relatively low milk iodine concentrations were not generally related to cow age, season of calving, milk yield, milk fat percentage, or to health and performance measures.

Topics: Age Factors; Animals; beta Carotene; Carotenoids; Cattle; Female; Iodine; Lactation; Mastitis, Bovine; Milk; Seasons

Blood and milk were sampled and quarter California Mastitis Test scores were taken during four 2-wk periods from 45 lactating cows. Vitamin A and beta-carotene in plasma and milk were analyzed within 48 h after collection. Total vitamin A equivalent (2 X amount of beta-carotene plus amount of vitamin A) also was calculated. Additionally, the total amount of vitamin A and beta-carotene excreted in milk was calculated from concentrations of vitamin A and beta-carotene in milk and milk weights recorded on sampling day. Independent effects of lactation number, period of collection, days in lactation, and California Mastitis Test Scores (the highest test score of four quarters used in the analysis) were examined by least-squares procedures using each blood and milk measure as the dependent variable. Results showed a highly significant independent effect of California Mastitis Test Scores for concentrations of plasma vitamin A, beta-carotene, and total vitamin A equivalent. Cows with lower plasma vitamin A, beta-carotene, and total vitamin A equivalent had higher test scores than cows with higher vitamin A and beta-carotene. Similar comparisons for amount of milk vitamin A, beta-carotene, and total vitamin A equivalent and total amount of each component excreted in milk showed no significant independent effects attributed to California Mastitis Test. Therefore, low concentrations of vitamin A and beta-carotene in plasma were associated with severity of mastitis in cows.

Topics: Animals; beta Carotene; Carotenoids; Cattle; Female; Lactation; Mastitis, Bovine; Milk; Pregnancy; Vitamin A