beta-carotene and Deficiency-Diseases

Recent understanding of plant metabolism has made it possible to increase the iron, zinc and beta-carotene (provitamin A) content in staple foods by both conventional plant breeding and genetic engineering. Improving the micronutrient composition of plant foods may become a sustainable strategy to combat deficiencies in human populations, replacing or complementing other strategies such as food fortification or nutrient supplementation.

Topics: Anemia, Iron-Deficiency; beta Carotene; Biotechnology; Breeding; Deficiency Diseases; Dietetics; Food, Genetically Modified; Genetic Engineering; Genetic Testing; Humans; Oryza; Plants, Edible; Plants, Genetically Modified; Vitamin A Deficiency; Zinc

Intakes of micronutrient-rich foods are low among Indian women of reproductive age. We investigated whether consumption of a food-based micronutrient-rich snack increased markers of blood micronutrient concentrations when compared with a control snack. Non-pregnant women (n 222) aged 14-35 years living in a Mumbai slum were randomised to receive a treatment snack (containing green leafy vegetables, dried fruit and whole milk powder), or a control snack containing foods of low micronutrient content such as wheat flour, potato and tapioca. The snacks were consumed under observation 6 d per week for 12 weeks, compliance was recorded, and blood was collected at 0 and 12 weeks. Food-frequency data were collected at both time points. Compliance (defined as the proportion of women who consumed ≥ 3 snacks/week) was >85 % in both groups. We assessed the effects of group allocation on 12-week nutrient concentrations using ANCOVA models with respective 0-week concentrations, BMI, compliance, standard of living, fruit and green leafy vegetable consumption and use of synthetic nutrients as covariates. The treatment snack significantly increased β-carotene concentrations (treatment effect: 47·1 nmol/l, 95 % CI 6·5, 87·7). There was no effect of group allocation on concentrations of ferritin, retinol, ascorbate, folate or vitamin B12. The present study shows that locally sourced foods can be made into acceptable snacks that may increase serum β-carotene concentrations among women of reproductive age. However, no increase in circulating concentrations of the other nutrients measured was observed.

Topics: Adolescent; Adult; beta Carotene; Biomarkers; Deficiency Diseases; Diet; Directly Observed Therapy; Female; Food, Preserved; Fruit; Humans; India; Micronutrients; Milk Proteins; Nutritional Status; Patient Compliance; Plant Leaves; Poverty; Snacks; Urban Health; Vegetables; Young Adult

Micronutrient deficiencies are prevalent worldwide, and a major cause of infant death. Supplementation with multiple micronutrients during pregnancy might improve micronutrient status of the newborn, thereby reducing morbidity and death. Moreover, maternal supplementation might affect the newborn's immune development. Therefore, this study investigated the effects of maternal zinc and β-carotene supplementation on the infant's morbidity and immune function during the first 6 months of life.. Mothers were supplemented during pregnancy with β-carotene and/or zinc, in addition to iron and folic acid, in a randomized, double-blind controlled trial. Newborn infants (n=136) were followed up for 6 months.. Infants born from mothers receiving zinc during pregnancy had significantly fewer episodes of diarrhoea than infants born from mothers not receiving zinc (0.2 and 0.4, respectively), but more episodes of cough (1.3 and 0.9 respectively) during the first 6 months. Maternal β-carotene supplementation had no effect on infants' morbidity. Cytokine production in the newborns was affected by maternal zinc and β-carotene supplementation, with zinc supplementation giving higher interleukin-6 production (16% higher), and β-carotene supplementation leading to lower interferon-γ production (36% lower).. This study shows that maternal supplementation with zinc and β-carotene affected the newborn's immune development in specific ways, but only maternal zinc supplementation significantly affected morbidity in the infants. Addition of zinc to routine iron and folic acid supplements for pregnant women could be an effective way to reduce diarrhoeal disease during the first 6 months of life, albeit at the expense of more episodes of cough.

Topics: beta Carotene; Cough; Deficiency Diseases; Diarrhea, Infantile; Dietary Supplements; Double-Blind Method; Female; Follow-Up Studies; Humans; Immune System; Immunity, Cellular; Indonesia; Infant; Infant, Newborn; Interferon-gamma; Interleukin-6; Male; Maternal Nutritional Physiological Phenomena; Micronutrients; Pregnancy; Zinc

To determine the effect of various dietary components on the intestinal uptake of lutein in aged rats.. This study determined the time-course (2, 4, 6, 8 h) plasma and tissue responses of a pharmacologic dose of lutein (200 μM) solubilized in mixed micelles with fat (3%, soybean oil), phosphatidylcholine (PC; 3 mM), lysophosphatidylcholine (lysoPC; 3 mM), dietary fiber (pectin, 1.25%), β-carotene (200 μM), or micelles with no dietary components (control) in aged rats with lutein deficiency.. No lutein was detected in the plasma of rats at 0 h indicating the deficiency. After gavages of lutein, the mean percent area under the curve (picomoles per milliliter per 8 h) of plasma lutein in the fat (91.4), PC (218.0), and lysoPC (94.1) groups were higher (P > 0.05), whereas its level in the dietary fiber and β-carotene groups was lower than the control group. The liver and eye lutein levels of the PC (95.4, 38.67%) and fat (18.2, 143%) groups were significantly higher, whereas the lysoPC (9.6, 27.2%), β-carotene (19.2, 35.4%), and dietary fiber (3.1, 88.4%) groups were lower than the control group.. Results indicate that soybean oil and soy phospholipids greatly sway lutein absorption in aged rats with lutein deficiency. The results also suggest that ingestion of lutein with pectin and β-carotene suppresses lutein absorption. Hence, to improve the absorption of lutein in older adults with macular pigment deficiency, foods with sufficient fat with low dietary fiber and β-carotene may be suggested.

Topics: Aging; Animals; Antioxidants; Area Under Curve; beta Carotene; Biological Availability; Deficiency Diseases; Dietary Fats; Dietary Fiber; Drug Carriers; Eye; Intestinal Absorption; Liver; Lutein; Lysophosphatidylcholines; Macula Lutea; Male; Micelles; Pectins; Phosphatidylcholines; Phospholipids; Rats; Rats, Wistar; Retinal Pigments; Soybean Oil; Vitamins

Inherent phytic acid and tannins interfere with bioavailability of iron and zinc from plant-based foods. Food acidulants, β-carotene-rich vegetables and Allium spices are understood to promote mineral bioaccessibility (an estimate of bioavailability using in vitro method) from food grains. In this study, we have verified whether these promoters would counter negative effects of phytate and tannin on bioaccessibility of iron and zinc from grains. Combinations of promoters - amchur, carrot and onion with phytic acid and tannin exogenously added individually were examined for their influence on iron and zinc bioaccessibility from the food grain. Effect of these promoters was generally dominant in the presence of phytic acid or tannic acid. The negative effect of the inhibitor was not only annulled, but also the positive influence of the promoter was fully retained. This information helps to evolve diet-based strategy to maximize mineral bioavailability and prevent deficiency situations prevalent in population dependent on plant foods.

Topics: beta Carotene; Biological Availability; Daucus carota; Deficiency Diseases; Diet; Edible Grain; Food Additives; Iron; Mangifera; Onions; Phytic Acid; Plant Extracts; Spices; Tannins; Trace Elements; Zinc

Dental status and its relationship to diet and nutritional status have been little explored. In this study of a representative sample of the US civilian, non-institutionalized population (NHANES III), we predicted that the intake of nutritious foods, dietary fiber, and levels of biochemical analytes would be lower, even after adjusting for potential social and behavioral factors, among those who were edentulous and wore complete dentures than for those who had all their natural teeth. Multivariate analyses indicated that intake of carrots and tossed salads among denture-wearers was, respectively, 2.1 and 1.5 times less than for the fully dentate (p < 0.0001), and dietary fiber intake was 1.2 times less (p < 0.05). Serum levels of beta carotene (9.8 microg/dL), folate (4.7 ng/dL), and vitamin C (0.87 mg/dL) were also lower among denture-wearers (p < 0.05). Intakes of some nutrient-rich foods and beta carotene, folate, and vitamin C serum levels were significantly lower in denture-wearers.

Topics: Adult; Aged; Ascorbic Acid; beta Carotene; Deficiency Diseases; Denture, Complete; Diet; Dietary Fiber; Female; Folic Acid; Humans; Linear Models; Male; Mouth, Edentulous; Multivariate Analysis; Nutritional Status; Tooth Loss; United States; Vegetables

Deficiency of serum vitamin A is one of the widespread public health problem among pre-school children in developing countries. A limited number of studies have been done about this problem in Turkey and there is no similar work done in Malatya. Serum vitamin A and beta-carotene levels in 56 pre-school age children who had recurrent acute respiratory infections (ARI) or recurrent diarrhoea were determined by a UV/VIS spectrometer. The results obtained were compared with 35 healthy pre-school age children. Serum vitamin A (51.66 +/- 8.10 micrograms/dL) and beta-carotene (82.88 +/- 18.5 micrograms/dL) levels in children with ARI's were found significantly lower than the control group (58.14 +/- 9.07 micrograms/dL and 131.43 +/- 22.38 micrograms/dL, respectively) (P < 0.001). Serum vitamin A (47.21 +/- 8.27 micrograms/dL) and beta-carotene (81.63 +/- 15.41 micrograms/dL) levels in children with recurrent diarrhoea were also found significantly lower than the control group (58.14 +/- 9.07 micrograms/dL and 131.43 +/- 22.38 micrograms/dL, respectively) (P < 0.001).

Topics: Acute Disease; beta Carotene; Case-Control Studies; Child; Child, Preschool; Deficiency Diseases; Developing Countries; Diarrhea; Female; Humans; Incidence; Infant; Male; Recurrence; Respiratory Tract Infections; Turkey; Urban Population; Vitamin A; Vitamin A Deficiency

Topics: Adult; beta Carotene; Cardiovascular Diseases; Carotenoids; China; Chronic Disease; Deficiency Diseases; Diet; Humans; Neoplasms; Selenium; Vitamin E