Page last updated: 2024-10-16

beta-alanine and Glucose Intolerance

beta-alanine has been researched along with Glucose Intolerance in 2 studies

Glucose Intolerance: A pathological state in which BLOOD GLUCOSE level is less than approximately 140 mg/100 ml of PLASMA at fasting, and above approximately 200 mg/100 ml plasma at 30-, 60-, or 90-minute during a GLUCOSE TOLERANCE TEST. This condition is seen frequently in DIABETES MELLITUS, but also occurs with other diseases and MALNUTRITION.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Savolainen, O1
Lind, MV1
Bergström, G1
Fagerberg, B1
Sandberg, AS1
Ross, A1
Ryder, JW1
Bassel-Duby, R1
Olson, EN1
Zierath, JR1

Other Studies

2 other studies available for beta-alanine and Glucose Intolerance

ArticleYear
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women.
    The American journal of clinical nutrition, 2017, Volume: 106, Issue:5

    Topics: alpha-Tocopherol; beta-Alanine; Biomarkers; Case-Control Studies; Cholesterol; Diabetes Mellitus, Ty

2017
Skeletal muscle reprogramming by activation of calcineurin improves insulin action on metabolic pathways.
    The Journal of biological chemistry, 2003, Nov-07, Volume: 278, Issue:45

    Topics: Animals; beta-Alanine; Calcineurin; Deoxyglucose; Dietary Fats; Enzyme Activation; Gene Expression;

2003