benzoic acid has been researched along with Food Poisoning in 2 studies
Benzoic Acid: A fungistatic compound that is widely used as a food preservative. It is conjugated to GLYCINE in the liver and excreted as hippuric acid.
benzoic acid : A compound comprising a benzene ring core carrying a carboxylic acid substituent.
aromatic carboxylic acid : Any carboxylic acid in which the carboxy group is directly bonded to an aromatic ring.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Zhao, T | 1 |
| Doyle, MP | 1 |
| Besser, RE | 1 |
| Thomas, LV | 1 |
| Wimpenny, JW | 1 |
| Davis, JG | 1 |
2 other studies available for benzoic acid and Food Poisoning
| Article | Year |
|---|---|
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives.
Topics: Benzoates; Benzoic Acid; Beverages; Colitis; Escherichia coli; Evaluation Studies as Topic; Food Mic | 1993 |
Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration.
Topics: Bacillus cereus; Bacterial Toxins; Bacteriological Techniques; Benzoates; Benzoic Acid; Escherichia | 1993 |