Page last updated: 2024-08-23

azides and Salmonella Food Poisoning

azides has been researched along with Salmonella Food Poisoning in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Mustapha, A; Wang, L	1

Other Studies

1 other study(ies) available for azides and Salmonella Food Poisoning

Article	Year
EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs. Journal of food science, 2010, Volume: 75, Issue:3 Topics: Animals; Azides; Chickens; DNA, Bacterial; Eggs; False Positive Reactions; Food Industry; Food Microbiology; Limit of Detection; Meat; Microbial Viability; Polymerase Chain Reaction; Reverse Transcriptase Polymerase Chain Reaction; RNA, Bacterial; Salmonella; Salmonella enteritidis; Salmonella Food Poisoning; Salmonella typhimurium; Time Factors	2010

Article

Year

EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.

Journal of food science, 2010, Volume: 75, Issue:3

Topics: Animals; Azides; Chickens; DNA, Bacterial; Eggs; False Positive Reactions; Food Industry; Food Microbiology; Limit of Detection; Meat; Microbial Viability; Polymerase Chain Reaction; Reverse Transcriptase Polymerase Chain Reaction; RNA, Bacterial; Salmonella; Salmonella enteritidis; Salmonella Food Poisoning; Salmonella typhimurium; Time Factors

2010