azetidyl-2-carboxylic acid has been researched along with Allergic Reaction in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kataoka, S | 1 |
1 review(s) available for azetidyl-2-carboxylic acid and Allergic Reaction
| Article | Year |
|---|---|
Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
Topics: Animals; Anti-Bacterial Agents; Anticarcinogenic Agents; Azetidinecarboxylic Acid; Cataract; Fermentation; Gastric Juice; Humans; Hypersensitivity; Mice; Soy Foods | 2005 |