Page last updated: 2024-08-22

azetidyl-2-carboxylic acid and Allergic Reaction

azetidyl-2-carboxylic acid has been researched along with Allergic Reaction in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kataoka, S1

Reviews

1 review(s) available for azetidyl-2-carboxylic acid and Allergic Reaction

ArticleYear
Functional effects of Japanese style fermented soy sauce (shoyu) and its components.
    Journal of bioscience and bioengineering, 2005, Volume: 100, Issue:3

    Topics: Animals; Anti-Bacterial Agents; Anticarcinogenic Agents; Azetidinecarboxylic Acid; Cataract; Fermentation; Gastric Juice; Humans; Hypersensitivity; Mice; Soy Foods

2005