Page last updated: 2024-10-23

azelaic acid and Diabetes Mellitus, Type 1

azelaic acid has been researched along with Diabetes Mellitus, Type 1 in 1 studies

nonanedioic acid : An alpha,omega-dicarboxylic acid that is heptane substituted at positions 1 and 7 by carboxy groups.

Diabetes Mellitus, Type 1: A subtype of DIABETES MELLITUS that is characterized by INSULIN deficiency. It is manifested by the sudden onset of severe HYPERGLYCEMIA, rapid progression to DIABETIC KETOACIDOSIS, and DEATH unless treated with insulin. The disease may occur at any age, but is most common in childhood or adolescence.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Januszewski, AS1
Alderson, NL1
Jenkins, AJ1
Thorpe, SR1
Baynes, JW1

Other Studies

1 other study available for azelaic acid and Diabetes Mellitus, Type 1

ArticleYear
Chemical modification of proteins during peroxidation of phospholipids.
    Journal of lipid research, 2005, Volume: 46, Issue:7

    Topics: Adult; Blood Proteins; Catalysis; Copper Sulfate; Diabetes Mellitus, Type 1; Dicarboxylic Acids; Fem

2005