astaxanthine and Fish-Diseases

This investigation describes the impacts of dietary provisioning with astaxanthin on hemato-biochemistry, non-specific immunity, and disease resistance of the Asian seabass, Lates calcarifer, against the virulent Vibrio alginolyticus; with specific reference to dose-response associations and variations over different post-infection periods (0-, 7-, and 14-day). Triplicate groups of fish weighing 28 g, on average, were fed various diets (C, the control or astaxanthin-free; AXT50, 50 mg astaxanthin kg

Topics: Animal Feed; Animals; Diet; Dose-Response Relationship, Drug; Fish Diseases; Perciformes; Respiratory Burst; Vibrio alginolyticus; Xanthophylls

Yellow catfish (Pelteobagrus fulvidraco) has become a commercially important fish species in China and eastern Asia. High-density aquaculture has led to congestion and excessive stress and contributed to bacterial infection outbreaks that have caused high mortality. We investigated the effects of dietary supplementation with astaxanthin and emodin alone and in combination on the growth and stress resistance of yellow catfish. After 60 days of feeding, each group of fish (control, astaxanthin, emodin, and astaxanthin plus emodin (combination) groups) was exposed to acute crowding stress for 24 h, and a subsample of fish from the four groups was challenged with the bacterial septicemia pathogen Proteus mirabilis after the end of the crowding stress experiment. Compared with the control, the astaxanthin and emodin groups showed increases in serum total protein (TP), hepatic superoxide dismutase (SOD) activity and hepatic heat shock proteins 70 (HSP70) mRNA levels at 12 and 24 h after the initiation of crowding stress. The combination group exhibited increases in alanine aminotransferase (ALT) activity, aspartate aminotransferase (AST) activity, serum TP, hepatic SOD activity and hepatic HSP70 mRNA levels within 24 h after the initiation of crowding stress. However, decreases relative to the control were observed in the serum cortisol and glucose contents in the three treatment groups at 12 and 24 h after the initiation of crowding stress, in ALT and AST activity in the astaxanthin and emodin group at 24 h after the initiation of crowding stress, and in the serum lysozyme activity, serum alkaline phosphatase (ALP) activity, and hepatic catalase (CAT) and malondialdehyde (MDA) activity in the combination group at 24 h after the initiation of crowding stress. Additionally, the cumulative mortality after P. mirabilis infection was lower in all three treatment groups (57.00%-70.33%) than in the control (77.67%). Dietary supplementation with astaxanthin and emodin decreased the specific growth rate (SGR) and weight gain (WG) of healthy yellow catfish, although significant differences in mortality were not observed. These results indicate that dietary supplementation with 80 mg/kg astaxanthin and 150 mg/kg emodin can improve the anti-oxidative capabilities, hepatic HSP70 levels, and resistance to acute crowding stress of yellow catfish. Finally, an appropriate strategy for enhance yellow catfish stress resistance and disease resistance is proposed.

Topics: Animal Feed; Animals; Aquaculture; Blood Chemical Analysis; Catfishes; Diet; Dietary Supplements; Emodin; Fish Diseases; Gene Expression; HSP70 Heat-Shock Proteins; Immunity, Innate; Population Density; Proteus Infections; Proteus mirabilis; Random Allocation; RNA, Messenger; Xanthophylls

The effect of astaxanthin at 0, 25, 50, and 100 mg kg(-1) incorporated in basal feed on immune response and disease resistance in Cyprinus carpio against Aeromonas hydrophila was investigated. When fed with 25 mg kg(-1) diet, the cumulative mortality was 35% whereas it was 10% and 20% with 50 and 100 mg kg(-1) diets. With all enriched diets the growth rate increased significantly from week 1 to 4 when compared with control. However, the specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency ratio (PER) did not vary significantly from that of the control except with 50 mg kg(-1) diet. When fed with 50 and 100 mg kg(-1) diets the red blood cells, white blood cells, hemoglobin, and hematocrit values significantly increased. However, the serum total protein, albumin, and globulin contents significantly increased only when fed with 50 and 100 mg kg(-1) diets. The phagocytic ratio also significantly raised with 50 and 100 mg kg(-1) diets on week 2 and 4 whereas the phagocytic index significantly increased with all groups only on fourth week. The respiratory burst activity significantly increased in 25 mg kg(-1) diet group on first week whereas in 50 and 100 mg kg(-1) diet groups the activity increased on weeks 2 and 4; a similar trend was observed in the anti-protease activity only on weeks 2 and 4. The serum lysozyme activity and bactericidal activity registered a significant increase with all enriched diets. This study suggests that supplementation of astaxanthin at 50 and 100 mg kg(-1) with the basal diet significantly promotes the growth restores hematology and modulates the immune system in C. carpio against A. hydrophila.

Topics: Aeromonas hydrophila; Analysis of Variance; Animals; Aquaculture; Carps; Dose-Response Relationship, Drug; Fish Diseases; Gram-Negative Bacterial Infections; Immunity, Innate; Mortality; Phagocytosis; Respiratory Burst; Xanthophylls

The development of cataracts in Atlantic salmon, Salmo salar L., was studied in 16 groups of smolts fed diets differing in prooxidant (iron, copper, manganese) and antioxidant (vitamin E, vitamin C, astaxanthin) composition and lipid level for 23 weeks in sea water, using a 2(7-3) reduced factorial design. The seven dietary variables were systematically varied at low (requirement level and 150 g lipid kg(-1)) and high levels (below known toxic levels and 320 g lipid kg(-1)). A mean endpoint cataract incidence of approximately 36% was observed. High dietary levels of vitamin C and astaxanthin reduced cataract frequency, whereas high dietary lipid level, iron and manganese were associated with increased cataract frequencies. Considering the nutritional status of selected organs of the fish, only the status of ascorbic acid correlated negatively to cataract development (P < 0.05). The lens glutathione (GSH) status was not correlated to cataract frequency, nor statistically explained by the dietary variables. However, the study shows that balancing the diet with respect to pro- and antioxidant nutrients may significantly protect Atlantic salmon against development of cataracts. An incidence of reversible osmotic cataract observed at week 14 was positively correlated to plasma glucose concentration.

Topics: Animals; Antioxidants; Aqueous Humor; Ascorbic Acid; beta Carotene; Blood Glucose; Cataract; Copper; Diet; Dietary Fats; Eye; Fish Diseases; Glucose; Glutathione; Incidence; Iron; Lipids; Manganese; Nutritional Status; Reactive Oxygen Species; Salmo salar; Vitamin E; Xanthophylls; Zinc

Two practical methods are reported for treating feral Baltic salmon with thiamine hydrochloride against M74 syndrome (abnormally high yolk-sac fry mortality of the Baltic salmon). Both bathing of the yolk-sac fry in thiamine hydrochloride (1000 mg l-1, 1 h) and a single intraperitoneal injection given to the female brood fish (100 mg kg-1 fish) during the summer 3 mo before stripping were shown to elevate the whole body total thiamine concentration in the fry. Both treatments were also shown to be effective in preventing mortality due to M74 syndrome. The effect of bathing the yolk-sac fry was shown to be dose-dependent. The results support the view that there is a causal relationship between the thiamine status of the yolk-sac fry and M74 mortality. An intraperitoneal injection of astaxanthine suspension administered to the female brood fish (11 mg kg-1 fish) in the summer 3 mo before stripping elevated the astaxanthine concentration in the eggs but did not affect mortality due to M74 syndrome. An interaction between astaxanthine and thiamine may occur in the developing embryo or yolk-sac fry, however. No association could be demonstrated between the various thiamine hydrochloride treatment practices and hepatic cytochrome P450 dependent 7-ethoxyresorufin-O-deethylase (EROD) activity in the yolk-sac fry. An injection of thiamine hydrochloride into the peritoneal cavity of wild Baltic salmon females could be used to raise thiamine concentrations in their offspring in the rivers. The effect on smolt production in Finnish Baltic salmon rivers needs to be investigated further, however.

Topics: Adjuvants, Immunologic; Administration, Topical; Animals; beta Carotene; Chromatography, High Pressure Liquid; Cytochrome P-450 CYP1A1; Dose-Response Relationship, Drug; Female; Fish Diseases; Injections, Intraperitoneal; Muscle, Skeletal; Random Allocation; Salmo salar; Syndrome; Thiamine; Xanthophylls; Yolk Sac