aspartic acid has been researched along with Food Hypersensitivity in 1 studies
Aspartic Acid: One of the non-essential amino acids commonly occurring in the L-form. It is found in animals and plants, especially in sugar cane and sugar beets. It may be a neurotransmitter.
aspartic acid : An alpha-amino acid that consists of succinic acid bearing a single alpha-amino substituent
L-aspartic acid : The L-enantiomer of aspartic acid.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Daul, CB | 1 |
| Slattery, M | 1 |
| Reese, G | 1 |
| Lehrer, SB | 1 |
1 other study available for aspartic acid and Food Hypersensitivity
| Article | Year |
|---|---|
Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin.
Topics: Allergens; Amino Acid Sequence; Animals; Arthropod Proteins; Aspartic Acid; Food Hypersensitivity; G | 1994 |