Page last updated: 2024-11-08

aspartic acid and Esophageal Achalasia

aspartic acid has been researched along with Esophageal Achalasia in 1 studies

Aspartic Acid: One of the non-essential amino acids commonly occurring in the L-form. It is found in animals and plants, especially in sugar cane and sugar beets. It may be a neurotransmitter.
aspartic acid : An alpha-amino acid that consists of succinic acid bearing a single alpha-amino substituent
L-aspartic acid : The L-enantiomer of aspartic acid.

Esophageal Achalasia: A motility disorder of the ESOPHAGUS in which the LOWER ESOPHAGEAL SPHINCTER (near the CARDIA) fails to relax resulting in functional obstruction of the esophagus, and DYSPHAGIA. Achalasia is characterized by a grossly contorted and dilated esophagus (megaesophagus).

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Huebner, A1
Kaindl, AM1
Braun, R1
Handschug, K1

Other Studies

1 other study available for aspartic acid and Esophageal Achalasia

ArticleYear
New insights into the molecular basis of the triple A syndrome.
    Endocrine research, 2002, Volume: 28, Issue:4

    Topics: Addison Disease; Aspartic Acid; DNA Mutational Analysis; Esophageal Achalasia; Genotype; Heterozygot

2002