aspartic acid has been researched along with Dyspepsia in 2 studies
Aspartic Acid: One of the non-essential amino acids commonly occurring in the L-form. It is found in animals and plants, especially in sugar cane and sugar beets. It may be a neurotransmitter.
aspartic acid : An alpha-amino acid that consists of succinic acid bearing a single alpha-amino substituent
L-aspartic acid : The L-enantiomer of aspartic acid.
Dyspepsia: Impaired digestion, especially after eating.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Nicrosini, F | 1 |
| Cachin, M | 1 |
| Pergola, F | 1 |
2 other studies available for aspartic acid and Dyspepsia
| Article | Year |
|---|---|
[Therapeutic activity of betaine aspartate].
Topics: Adult; Aspartic Acid; Betaine; Dyspepsia; Evaluation Studies as Topic; Humans; Liver Diseases; Middl | 1972 |
[Betaine aspartate in the hepato-digestive domain].
Topics: Aspartic Acid; Betaine; Dyspepsia; Fatty Liver; Hepatitis; Humans; Liver Cirrhosis; Liver Diseases; | 1966 |