aspartic acid has been researched along with Celiac Disease in 8 studies
Aspartic Acid: One of the non-essential amino acids commonly occurring in the L-form. It is found in animals and plants, especially in sugar cane and sugar beets. It may be a neurotransmitter.
aspartic acid : An alpha-amino acid that consists of succinic acid bearing a single alpha-amino substituent
L-aspartic acid : The L-enantiomer of aspartic acid.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
Excerpt | Relevance | Reference |
---|---|---|
"Patients with gluten ataxia (GA) without enteropathy have lower levels of antigliadin antibodies (AGA) compared to patients with coeliac disease (CD)." | 1.48 | The Significance of Low Titre Antigliadin Antibodies in the Diagnosis of Gluten Ataxia. ( Croal, I; Grünewald, RA; Hadjivassiliou, M; Hoggard, N; Sanders, DS; Sarrigiannis, PG; Shanmugarajah, PD; Trott, N; Wild, G; Zis, P, 2018) |
"Patients with GA, defined as sporadic ataxia with positive antigliadin antibodies in the absence of an alternative cause, routinely undergo MRS at baseline and after the introduction of GFD as part of their clinical care." | 1.46 | Effect of gluten-free diet on cerebellar MR spectroscopy in gluten ataxia. ( Grünewald, RA; Hadjivassiliou, M; Hoggard, N; Sanders, DS; Shanmugarajah, P, 2017) |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 3 (37.50) | 18.7374 |
1990's | 1 (12.50) | 18.2507 |
2000's | 1 (12.50) | 29.6817 |
2010's | 3 (37.50) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hadjivassiliou, M | 3 |
Grünewald, RA | 3 |
Sanders, DS | 2 |
Shanmugarajah, P | 1 |
Hoggard, N | 2 |
Zis, P | 1 |
Croal, I | 1 |
Shanmugarajah, PD | 1 |
Sarrigiannis, PG | 1 |
Trott, N | 1 |
Wild, G | 1 |
Sharma, U | 1 |
Upadhyay, D | 1 |
Mewar, S | 1 |
Mishra, A | 1 |
Das, P | 1 |
Gupta, SD | 1 |
Dwivedi, SN | 1 |
Makharia, GK | 1 |
Jagannathan, NR | 1 |
Wilkinson, ID | 1 |
Dickson, JM | 1 |
Wallis, L | 1 |
Coley, SC | 1 |
Widjaja, E | 1 |
Griffiths, PD | 1 |
Mantovani, V | 1 |
Corazza, GR | 1 |
Bragliani, M | 1 |
Frisoni, M | 1 |
Zaniboni, MG | 1 |
Gasbarrini, G | 1 |
Grävinghoff, J | 1 |
Hütter, HJ | 1 |
Gent, AE | 1 |
Creamer, B | 1 |
Beckwith, AC | 1 |
Heiner, DC | 1 |
8 other studies available for aspartic acid and Celiac Disease
Article | Year |
---|---|
Effect of gluten-free diet on cerebellar MR spectroscopy in gluten ataxia.
Topics: Antibodies; Aspartic Acid; Ataxia; Celiac Disease; Cerebellar Ataxia; Cerebellum; Creatine; Diet, Gl | 2017 |
The Significance of Low Titre Antigliadin Antibodies in the Diagnosis of Gluten Ataxia.
Topics: Aged; Aspartic Acid; Ataxia; Biomarkers; Celiac Disease; Cerebellum; Creatine; Diet; Diet, Gluten-Fr | 2018 |
Metabolic abnormalities of gastrointestinal mucosa in celiac disease: An in vitro proton nuclear magnetic resonance spectroscopy study.
Topics: Adolescent; Adult; Amino Acids; Aspartic Acid; Atrophy; Biomarkers; Celiac Disease; Citric Acid Cycl | 2015 |
Cerebellar abnormalities on proton MR spectroscopy in gluten ataxia.
Topics: Adult; Aged; Aged, 80 and over; Aspartic Acid; Celiac Disease; Cerebellar Ataxia; Cerebellar Nuclei; | 2005 |
Asp57-negative HLA DQ beta chain and DQA1*0501 allele are essential for the onset of DQw2-positive and DQw2-negative coeliac disease.
Topics: Alleles; Aspartic Acid; Celiac Disease; HLA-DQ alpha-Chains; HLA-DQ Antigens; HLA-DQ beta-Chains; Hu | 1993 |
[Acylase activity of human small intestinal mucosa in malabsorption syndrome].
Topics: Amidohydrolases; Anilides; Aspartic Acid; Celiac Disease; Child, Preschool; Humans; Infant; Intestin | 1978 |
Amino acid homeostasis in the small intestine. II. Studies in man.
Topics: Amino Acids; Aspartic Acid; Celiac Disease; Chronic Disease; Female; Homeostasis; Humans; Intestinal | 1972 |
An immunological study of wheat gluten proteins and derivatives.
Topics: Antigen-Antibody Reactions; Aspartic Acid; Celiac Disease; Chromatography; Glutamates; Glutens; Immu | 1966 |