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aspartic acid and Allergy, Food

aspartic acid has been researched along with Allergy, Food in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Daul, CB; Lehrer, SB; Reese, G; Slattery, M1

Other Studies

1 other study(ies) available for aspartic acid and Allergy, Food

ArticleYear
Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin.
    International archives of allergy and immunology, 1994, Volume: 105, Issue:1

    Topics: Allergens; Amino Acid Sequence; Animals; Arthropod Proteins; Aspartic Acid; Food Hypersensitivity; Glutamates; Glutamic Acid; Humans; Molecular Sequence Data; Penaeidae; Proteins; Radioallergosorbent Test; Sequence Homology, Amino Acid; Tropomyosin

1994
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