aspartame and Food Hypersensitivity

aspartame has been researched along with Food Hypersensitivity in 6 studies

Research

Studies (6)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (33.33)	18.7374
1990's	3 (50.00)	18.2507
2000's	1 (16.67)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Barceloux, DG; Rangan, C	1
Donat, J; Gerrard, JW; Richardson, JS	1
Barrett, AP; Bilous, M; Katelaris, C; Reed, BE	1
Cerrato, PL	1
Kruesi, MJ; Rapoport, JL	1
Kulczycki, A	1

Reviews

2 review(s) available for aspartame and Food Hypersensitivity

Article	Year
Food additives and sensitivities. Disease-a-month : DM, 2009, Volume: 55, Issue:5 Topics: Anti-Bacterial Agents; Antioxidants; Aspartame; Bronchiolitis Obliterans; Coloring Agents; Cyclamates; Diacetyl; Emulsifying Agents; Food Additives; Food Handling; Food Hypersensitivity; Food Microbiology; Food Preservatives; History, 20th Century; Humans; Methemoglobinemia; Nitrates; Nitrites; Phenylketonurias; Saccharin; Sodium Glutamate; Sulfites	2009
Diet and human behavior: how much do they affect each other? Annual review of nutrition, 1986, Volume: 6 Topics: Amino Acids; Aspartame; Behavior; Caffeine; Carbohydrates; Child; Child, Preschool; Circadian Rhythm; Cognition; Diet; Dietary Carbohydrates; Dietary Proteins; Double-Blind Method; Fasting; Food; Food Hypersensitivity; Humans; Hyperkinesis; Nutrition Disorders; Research Design; Sucrose; Vitamins	1986

Article

Year

Food additives and sensitivities.

Disease-a-month : DM, 2009, Volume: 55, Issue:5

Topics: Anti-Bacterial Agents; Antioxidants; Aspartame; Bronchiolitis Obliterans; Coloring Agents; Cyclamates; Diacetyl; Emulsifying Agents; Food Additives; Food Handling; Food Hypersensitivity; Food Microbiology; Food Preservatives; History, 20th Century; Humans; Methemoglobinemia; Nitrates; Nitrites; Phenylketonurias; Saccharin; Sodium Glutamate; Sulfites

2009

Diet and human behavior: how much do they affect each other?

Annual review of nutrition, 1986, Volume: 6

Topics: Amino Acids; Aspartame; Behavior; Caffeine; Carbohydrates; Child; Child, Preschool; Circadian Rhythm; Cognition; Diet; Dietary Carbohydrates; Dietary Proteins; Double-Blind Method; Fasting; Food; Food Hypersensitivity; Humans; Hyperkinesis; Nutrition Disorders; Research Design; Sucrose; Vitamins

1986

Other Studies

4 other study(ies) available for aspartame and Food Hypersensitivity

Article	Year
Neuropharmacological evaluation of movement disorders that are adverse reactions to specific foods. The International journal of neuroscience, 1994, Volume: 76, Issue:1-2 Topics: Adult; Animals; Aspartame; Carbidopa; Coffee; Diazepam; Double-Blind Method; Eggs; Female; Food Hypersensitivity; Haloperidol; Humans; Male; Milk; Milk Hypersensitivity; Movement Disorders; Propranolol; Single-Blind Method; Theophylline; Videotape Recording	1994
Orofacial sensitivity reactions and the role of dietary components. Case reports. Australian dental journal, 1993, Volume: 38, Issue:4 Topics: Adult; Allergens; Aspartame; Female; Food Hypersensitivity; Gingivitis; Humans; Male; Melkersson-Rosenthal Syndrome; Middle Aged; Plasma Cells; Spices	1993
Headaches? Change your diet. RN, 1993, Volume: 56, Issue:5 Topics: Aspartame; Caffeine; Diet; Food Additives; Food Hypersensitivity; Headache; Humans; Tyramine	1993
Aspartame-induced urticaria. Annals of internal medicine, 1986, Volume: 104, Issue:2 Topics: Adult; Angioedema; Aspartame; Dipeptides; Double-Blind Method; Female; Food Hypersensitivity; Humans; Urticaria	1986