asparagine has been researched along with Allergy, Food in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aragoncillo, C; Blanco, C; Carrillo, T; Collada, C; Diaz-Perales, A; Salcedo, G; Sanchez-Monge, R | 1 |
| Altmann, F; Kamerling, JP; Kolarich, D; Staudacher, E; Stroop, CJ; Wilson, IB; Zeleny, R | 1 |
2 other study(ies) available for asparagine and Allergy, Food
| Article | Year |
|---|---|
Cross-reactions in the latex-fruit syndrome: A relevant role of chitinases but not of complex asparagine-linked glycans.
Topics: Animals; Asparagine; Chitinases; Cross Reactions; Food Hypersensitivity; Fruit; Humans; Latex Hypersensitivity; Plant Extracts; Polysaccharides; Rabbits; Syndrome | 1999 |
Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.
Topics: Asparagine; Carbohydrate Conformation; Carbohydrate Sequence; Chromatography, Gel; Chromatography, High Pressure Liquid; Epitopes; Food Hypersensitivity; Fruit; Fucose; Fungi; Galactose; Glycoside Hydrolases; Lewis Blood Group Antigens; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Weight; Oligosaccharides; Polysaccharides; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Vegetables; Xylose | 2001 |