ascorbic-acid and Foot-and-Mouth-Disease

Topics: Animals; Animals, Newborn; Ascorbic Acid; Aspirin; Dipyrone; Foot-and-Mouth Disease; Swine; Swine Diseases; Vaccination

The structural instability of inactivated Foot-and-mouth disease virus antigen hinders the development of vaccine industry. The use of an inexpensive, biocompatible formulation to slow down the degradation of antigen would address the problem. Here, phosphate-buffered saline (PBS) was showed to be effective in stabilizing 146S and hence determined as basic solution buffer. Excipients such as trehalose, sucrose, arginine, cysteine, calcium chloride, BSA and ascorbic acid were found to protect 146S from massive structural breakdown. Using orthogonal test, we confirmed the novel formulation as a combination of 5% (w/v) trehalose, 5% (w/v) sucrose, 0.05 M arginine, 0.01 M cysteine, 0.01 M calcium chloride, 1% (W/V) BSA and 0.001 M ascorbic acid in PBS. The formulation increased vaccine stabilization, with retention rate of 14% after storage at 4 °C for 14 months. Particle size for vaccine was at approximately 220 nm and physicochemical detecting findings were rarely abnormal in morphology and emulsion type. In summary, these results revealed that the novel formulation is beneficial to make the FMD vaccine more stable and effective, reducing the dependence on cold storage and delivery.

Topics: Animals; Arginine; Ascorbic Acid; Calcium Chloride; Cysteine; Emulsions; Excipients; Foot-and-Mouth Disease; Foot-and-Mouth Disease Virus; Phosphates; Sucrose; Trehalose; Viral Vaccines