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arsenic and Allergy, Food

arsenic has been researched along with Allergy, Food in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Shiue, I1
Hon, KL; Lam, HS; Leung, TF; Lui, H; Wang, SS1
Munro, IC1

Reviews

1 review(s) available for arsenic and Allergy, Food

ArticleYear
Naturally occurring toxicants in foods and their significance.
    Clinical toxicology, 1976, Volume: 9, Issue:5

    Topics: Aflatoxins; Allergens; Arsenic; Fish Products; Food Analysis; Food Contamination; Food Hypersensitivity; Humans; Mycotoxins; Neoplasms; Organometallic Compounds; Toxins, Biological

1976

Other Studies

3 other study(ies) available for arsenic and Allergy, Food

ArticleYear
Association of urinary arsenic, heavy metal, and phthalate concentrations with food allergy in adults: National Health and Nutrition Examination Survey, 2005-2006.
    Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2013, Volume: 111, Issue:5

    Topics: Adult; Arsenic; Food Hypersensitivity; Humans; Immunoglobulin E; Metals, Heavy; Phthalic Acids

2013
Fish consumption, fish atopy and related heavy metals in childhood eczema.
    Iranian journal of allergy, asthma, and immunology, 2012, Volume: 11, Issue:3

    Topics: Adolescent; Age Factors; Arsenic; Case-Control Studies; Child; Cross-Sectional Studies; Dermatitis, Atopic; Feeding Behavior; Female; Food Contamination; Food Hypersensitivity; Fresh Water; Humans; Male; Manganese; Mercury; Metals, Heavy; Risk Factors; Seafood; Seawater; Severity of Illness Index; Water Pollutants, Chemical; Zinc

2012
Evaluation of certain food additives. Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organization technical report series, 1974, Issue:557

    Topics: Animals; Arsenic; Evaluation Studies as Topic; Food Additives; Food Contamination; Food Hypersensitivity; Lead; World Health Organization

1974