arsenic has been researched along with Allergy, Food in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Shiue, I | 1 |
Hon, KL; Lam, HS; Leung, TF; Lui, H; Wang, SS | 1 |
Munro, IC | 1 |
1 review(s) available for arsenic and Allergy, Food
Article | Year |
---|---|
Naturally occurring toxicants in foods and their significance.
Topics: Aflatoxins; Allergens; Arsenic; Fish Products; Food Analysis; Food Contamination; Food Hypersensitivity; Humans; Mycotoxins; Neoplasms; Organometallic Compounds; Toxins, Biological | 1976 |
3 other study(ies) available for arsenic and Allergy, Food
Article | Year |
---|---|
Association of urinary arsenic, heavy metal, and phthalate concentrations with food allergy in adults: National Health and Nutrition Examination Survey, 2005-2006.
Topics: Adult; Arsenic; Food Hypersensitivity; Humans; Immunoglobulin E; Metals, Heavy; Phthalic Acids | 2013 |
Fish consumption, fish atopy and related heavy metals in childhood eczema.
Topics: Adolescent; Age Factors; Arsenic; Case-Control Studies; Child; Cross-Sectional Studies; Dermatitis, Atopic; Feeding Behavior; Female; Food Contamination; Food Hypersensitivity; Fresh Water; Humans; Male; Manganese; Mercury; Metals, Heavy; Risk Factors; Seafood; Seawater; Severity of Illness Index; Water Pollutants, Chemical; Zinc | 2012 |
Evaluation of certain food additives. Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives.
Topics: Animals; Arsenic; Evaluation Studies as Topic; Food Additives; Food Contamination; Food Hypersensitivity; Lead; World Health Organization | 1974 |