argon has been researched along with Poultry Diseases in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (100.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Johnson, SP; Raj, AB; Richardson, RI; Wilkins, LJ; Wotton, SB | 1 |
1 other study(ies) available for argon and Poultry Diseases
Article | Year |
---|---|
Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions.
Topics: Abattoirs; Administration, Inhalation; Animals; Argon; Body Composition; Carbon Dioxide; Chickens; Electroshock; Food Handling; Food Technology; Fractures, Bone; Hemorrhage; Hydrogen-Ion Concentration; Meat; Muscle, Skeletal; Poultry Diseases; Prevalence | 1997 |