argon has been researched along with Food Hypersensitivity in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cheng, JH; Ekezie, FC; Sun, DW | 1 |
1 other study(ies) available for argon and Food Hypersensitivity
| Article | Year |
|---|---|
Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet.
Topics: Allergens; Animals; Argon; Enzyme-Linked Immunosorbent Assay; Food Hypersensitivity; Humans; Immunoglobulin E; Penaeidae; Plasma Gases; Tropomyosin | 2019 |