arginine and Salmonella Food Poisoning

arginine has been researched along with Salmonella Food Poisoning in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Alvarez-Ordóñez, A; Bernardo, A; Fernández, A; López, M	1

Other Studies

1 other study(ies) available for arginine and Salmonella Food Poisoning

Article	Year
Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium. International journal of food microbiology, 2010, Jan-01, Volume: 136, Issue:3 Topics: Adaptation, Physiological; Arginine; Carboxy-Lyases; Consumer Product Safety; Gene Expression Regulation, Bacterial; Glutamic Acid; Hydrogen-Ion Concentration; Lysine; Salmonella Food Poisoning; Salmonella typhimurium	2010

Article

Year

Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium.

International journal of food microbiology, 2010, Jan-01, Volume: 136, Issue:3

Topics: Adaptation, Physiological; Arginine; Carboxy-Lyases; Consumer Product Safety; Gene Expression Regulation, Bacterial; Glutamic Acid; Hydrogen-Ion Concentration; Lysine; Salmonella Food Poisoning; Salmonella typhimurium

2010