arginine and Nut Hypersensitivity

arginine has been researched along with Nut Hypersensitivity in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bren-Mattison, Y; Chial, HJ; Chung, SY; Grimm, CC; Li, Y; Mattison, CP; McCaslin, DR; Wasserman, RL	1

Other Studies

1 other study(ies) available for arginine and Nut Hypersensitivity

Article	Year
Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew Nuts. Journal of agricultural and food chemistry, 2017, Jan-18, Volume: 65, Issue:2 Topics: Anacardium; Antigens, Plant; Arginine; Circular Dichroism; Dynamic Light Scattering; Enzyme-Linked Immunosorbent Assay; Food Handling; Heating; Humans; Imidazoles; Immune Sera; Immunoglobulin E; Nut Hypersensitivity; Nuts; Particle Size; Plant Proteins; Protein Conformation; Trypsin	2017

Article

Year

Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew Nuts.

Journal of agricultural and food chemistry, 2017, Jan-18, Volume: 65, Issue:2

Topics: Anacardium; Antigens, Plant; Arginine; Circular Dichroism; Dynamic Light Scattering; Enzyme-Linked Immunosorbent Assay; Food Handling; Heating; Humans; Imidazoles; Immune Sera; Immunoglobulin E; Nut Hypersensitivity; Nuts; Particle Size; Plant Proteins; Protein Conformation; Trypsin

2017