arginine and Food Poisoning
arginine has been researched along with Food Poisoning in 4 studies
Research
Studies (4)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Bhunia, AK; Deering, AJ; Fu, Y; Yao, Y | 1 |
Critzer, F; Davidson, PM; Ma, Q; Zhang, Y; Zhong, Q | 1 |
DEIBEL, RH; SILLIKER, JH | 1 |
BOCK, HE; FROEHLICH, C; GAYER, J; NIETH, H; ZYSNO, E | 1 |
Other Studies
4 other study(ies) available for arginine and Food Poisoning
Article | Year |
---|---|
Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite.
Topics: Arginine; Biofilms; Colony Count, Microbial; Cucumis melo; Escherichia coli O157; Foodborne Diseases; Sodium Hypochlorite | 2017 |
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.
Topics: Anti-Infective Agents; Arginine; Chitosan; Cinnamomum zeylanicum; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Disinfection; Edetic Acid; Escherichia coli O157; Food Microbiology; Food Preservation; Foodborne Diseases; Fungi; Listeria monocytogenes; Oils, Volatile; Salmonella enterica | 2016 |
FOOD-POISONING POTENTIAL OF THE ENTEROCOCCI.
Topics: Animals; Arginine; Enterococcus; Enterococcus faecalis; Foodborne Diseases; Gluconates; Meat; Milk; Pyruvates | 1963 |
[AMANITA PHALLOIDES POISONING. SYMPTOMATOLOGY, CLINICAL ASPECTS, THERAPY].
Topics: Agaricales; Alanine Transaminase; Amanita; Arginine; Aspartate Aminotransferases; Clinical Enzyme Tests; Electroencephalography; Fatty Liver; Foodborne Diseases; L-Lactate Dehydrogenase; Liver; Nephritis; Nephritis, Interstitial; Neurologic Manifestations; Pathology; Toxicology; Water-Electrolyte Balance | 1964 |